BREAKFAST PATTIE SLIDERS WITH CHEESE
Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
- Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
- Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
- Place the top dough layers on top of each sausage patty.
- Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 18.5 g, Cholesterol 29.3 mg, Fat 18.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.3 g, Sodium 803.6 mg, Sugar 3.7 g
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abaidullah tanveer
[email protected]I've tried this recipe a few times and I can't seem to get it right. The patties are always dry.
pontsho mphethi
[email protected]I made these sliders for a party and they were a huge success! Everyone loved them.
Naeem Bhutta
[email protected]These were ok. I think I'll try a different recipe next time.
MUNEEB UR RAHMAN
[email protected]Just made these for my family and they devoured them.
stephanie grace
[email protected]These sliders were easy peasy! I served them with a side salad for dinner and everyone loved them.
Ogo Ak
[email protected]I followed the recipe exactly and the patties were raw in the middle.
shenal fernando
[email protected]These sliders were so good! I will definitely be making them again!
Sagar Kusuwar
[email protected]I would give this recipe a 3 out of 5. The patties were a little dry, but the overall flavor was good.
barbra mpofu
[email protected]These sliders were perfect for my party! They were easy to make ahead of time and they were a big hit with my guests.
yasser2228
[email protected]Amazing sliders!! Perfect amount of flavor and the patties cooked perfectly!
Monir Hasan
[email protected]The patties were a little dry.
YN APPLE
[email protected]I've made these sliders a few times now and they're always a hit. I love how easy they are to make and how customizable they are. I've added different toppings like bacon, avocado, and jalapenos.
hameed abdul
[email protected]I made these sliders for my kids' lunch and they loved them!
Scott Flom
[email protected]These sliders were a little bland. My family didn't like them.
Sony Life
[email protected]These sliders were a hit at my brunch party! I made them exactly as the recipe said and they turned out perfectly. The patties were juicy and flavorful, and the cheese was melted and gooey. I served them on Hawaiian rolls with lettuce, tomato, and