BREAKFAST PATTIE SLIDERS WITH CHEESE
From the Kitchen at Johnsonville® Sausage
Provided by Taste of Home
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F., Grease a nonstick muffin pan with cooking spray., Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally., Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty., Place the top dough layers on top of each sausage patty., Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SushiDoggo Whathedogdoin
w81@hotmail.comI'm not usually a fan of breakfast sliders, but these were really good! The patties were flavorful and the cheese was melted perfectly.
Jawad Haydar
hjawad68@hotmail.comThese sliders are a great way to start the day! They're easy to make and so delicious.
Scott denning it's gutter be clean
s_c@hotmail.comI made these sliders for a potluck and they were gone in minutes! Everyone loved them.
Md. Agis
a.m@gmail.comThese sliders were a great way to use up leftover eggs and cheese. I added some chopped ham and they were delicious.
Rolly Perez
r-p@hotmail.comI've made these sliders several times now and they're always a hit! I love that they're so easy to make and that I can use leftover breakfast sausage.
Lejn 444
444_lejn11@hotmail.frThese sliders were easy to make and so delicious! I will definitely be making them again for my family.
Moon Time
m.time35@hotmail.comI'm not a big fan of eggs, but I really enjoyed these sliders. The patties were flavorful and the cheese was melted perfectly.
amna Ali
ali.a7@yahoo.comThese sliders were a hit at my party! I made them ahead of time and they were still delicious when I served them.
Rita Boampong
b-rita@gmail.comI made these sliders for my family and they loved them! The patties were cooked perfectly and the cheese was gooey and melted.
Meherab Hasan
m-hasan@yahoo.comThese were a great way to use up leftover breakfast sausage. I added some chopped peppers and onions to the patties and they were delicious.
Hasa Akttar
h88@gmail.comLoved these sliders! The patties were flavorful and the cheese was melted perfectly.
Purnima Purna
p93@gmail.comThese sliders were easy to make and so delicious! I will definitely be making them again.
Nick
nick@gmail.comI'm not usually a fan of breakfast patties, but these were really good! The cheese and eggs were perfectly cooked.
Mduduzi Hlabathi
mduduzi-h@gmail.comI made these sliders for a brunch party and they were a huge hit! Everyone loved them.
Skyler Sartin
sartin-s@gmail.comThese breakfast patties are a delicious and easy way to start the day! I loved the combination of flavors and textures.