BREAKFAST PATTIE SLIDERS WITH CHEESE
From the Kitchen at Johnsonville® Sausage
Provided by Taste of Home
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F., Grease a nonstick muffin pan with cooking spray., Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally., Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty., Place the top dough layers on top of each sausage patty., Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
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SushiDoggo Whathedogdoin
[email protected]I'm not usually a fan of breakfast sliders, but these were really good! The patties were flavorful and the cheese was melted perfectly.
Jawad Haydar
[email protected]These sliders are a great way to start the day! They're easy to make and so delicious.
Scott denning it's gutter be clean
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone loved them.
Md. Agis
[email protected]These sliders were a great way to use up leftover eggs and cheese. I added some chopped ham and they were delicious.
Rolly Perez
[email protected]I've made these sliders several times now and they're always a hit! I love that they're so easy to make and that I can use leftover breakfast sausage.
Lejn 444
[email protected]These sliders were easy to make and so delicious! I will definitely be making them again for my family.
Moon Time
[email protected]I'm not a big fan of eggs, but I really enjoyed these sliders. The patties were flavorful and the cheese was melted perfectly.
amna Ali
[email protected]These sliders were a hit at my party! I made them ahead of time and they were still delicious when I served them.
Rita Boampong
[email protected]I made these sliders for my family and they loved them! The patties were cooked perfectly and the cheese was gooey and melted.
Meherab Hasan
[email protected]These were a great way to use up leftover breakfast sausage. I added some chopped peppers and onions to the patties and they were delicious.
Hasa Akttar
[email protected]Loved these sliders! The patties were flavorful and the cheese was melted perfectly.
Purnima Purna
[email protected]These sliders were easy to make and so delicious! I will definitely be making them again.
Nick
[email protected]I'm not usually a fan of breakfast patties, but these were really good! The cheese and eggs were perfectly cooked.
Mduduzi Hlabathi
[email protected]I made these sliders for a brunch party and they were a huge hit! Everyone loved them.
Skyler Sartin
[email protected]These breakfast patties are a delicious and easy way to start the day! I loved the combination of flavors and textures.