BREAKFAST PASTA FOR DINNER
Pasta, eggs, and cheese make a deliciously quick, easy, and unique meal for a mid-week dinner or weekend brunch. This may sound unappetizing to some but trust me--the eggs combined with the Parmesan make a rich, creamy sauce that pairs perfectly with the pasta.
Provided by Amber Vejraska
Categories Main Dish Recipes Pasta Pasta Carbonara Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon drippings in the skillet.
- Return crumbled bacon to the skillet with green onion and garlic; cook in the drippings over medium heat until onion starts to soften, about 5 minutes. Add drained spaghetti and mix well.
- Slowly add beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes. Season with salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. Stir in diced tomatoes and serve.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 45.5 g, Cholesterol 204.7 mg, Fat 12.5 g, Fiber 2.4 g, Protein 21.3 g, SaturatedFat 4.7 g, Sodium 437 mg, Sugar 3.1 g
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Arlen Estrada
[email protected]This pasta dish is a great way to use up leftover ingredients.
killuasskate
[email protected]I love that this pasta dish can be made with simple, everyday ingredients.
Rain Chenette
[email protected]This pasta dish is the perfect comfort food. It's hearty, flavorful, and easy to make.
Abdul Majith
[email protected]I've made this pasta dish several times now, and it's always a hit with my friends and family.
Avery Hansen
[email protected]This recipe was a lifesaver! I had some leftover pasta and sausage, and this was the perfect way to use them up.
NABEEHA AWAN
[email protected]I'm not sure what I did wrong, but my pasta dish turned out really dry.
Thilina Sanjaya
[email protected]The pasta was a bit overcooked, but the flavors were still good.
Bandile Makhathini
[email protected]This pasta dish was a bit bland for my taste. I would have liked more garlic and cheese.
Ryan Kelly
[email protected]This was a delicious and easy weeknight meal. I used Italian sausage and added some chopped spinach to the dish. It was a big hit with my family.
Oleksandra Mykhailo
[email protected]I'm not a big fan of pasta, but this dish was surprisingly good! The flavors were well-balanced and the pasta was cooked perfectly.
Ada Nugent
[email protected]This pasta dish was easy to make and turned out great! I especially liked the addition of the peas, which added a nice pop of color and flavor.
Olusegun Victoria
[email protected]I loved the combination of sausage, eggs, and cheese in this dish. It was hearty and satisfying, and the perfect meal for a cold winter night.
Sana Atif
[email protected]This pasta dish was a hit with my family! The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again.