BREAKFAST PASTA
This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.
Provided by fluffster67
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes.
- Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 42.8 g, Cholesterol 194.8 mg, Fat 18.8 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 4.8 g, Sodium 284.6 mg, Sugar 3.9 g
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Akhtyar Ali
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family.
faheem shah
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Syed Umar
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped bell peppers and carrots to the sauce, and it was delicious.
Yufi klut Itiykdkryy
[email protected]I'm not a fan of eggs, so I omitted them from the recipe. It was still delicious!
Nicholas Morse
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Nikhil Samlal
[email protected]I love that this recipe is so easy to customize. I added some chopped sun-dried tomatoes and artichoke hearts to the sauce, and it was amazing.
Tesfalidet Girmatsion
[email protected]This recipe is very versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always turned out great.
kym marriott
[email protected]I used a jar of Alfredo sauce instead of making my own. It was still delicious, but I think it would have been even better with homemade sauce.
Rusty Staley
[email protected]I'm not a fan of tomatoes, so I substituted diced zucchini in the sauce. It turned out great! The zucchini added a nice sweetness to the dish.
Zodwa Jobe
[email protected]This is a great recipe for a quick and easy weeknight meal. I used whole wheat pasta and added some grilled chicken to the sauce. It was a hit with my family.
Victor Emmanuel
[email protected]I made this for my friends for brunch and they all raved about it. The pasta was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Master Mehara
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
World best Brothers
[email protected]This recipe was easy to follow and the results were delicious. I used penne pasta and added some chopped ham and peas to the sauce. My family loved it!
Ubaid Waince
[email protected]I'm not a big fan of pasta for breakfast, but this dish was surprisingly good. The sweetness of the tomatoes and the saltiness of the cheese balanced each other out perfectly.
Master P Master P
[email protected]This was a great way to use up leftover pasta. I added some sautéed mushrooms and spinach to the sauce, and it was delicious.
ramo Kevin
[email protected]I tried this recipe and it turned out amazing! The pasta was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Johnny Cherry Jr.
[email protected]This pasta dish is a great go-to for a quick and easy breakfast. It's filling and flavorful, and the kids love it too! I've made it several times now and it's always a hit.