BREAKFAST PANINI
Provided by Giada De Laurentiis
Time 38m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the pancetta: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray 2 baking sheets with vegetable oil cooking spray. Arrange the pancetta in a single layer on each baking sheet. Bake until golden and crispy, about 10 to 12 minutes.
- For the jam: In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes. Pour into a food processor and add the hazelnuts. Blend until smooth and thick.
- Preheat a panini press. Spread the bottom half of each roll with the jam. Place 4 slices of cooked pancetta on top and add 2 slices of cheese. Place the top half of the roll on top of the cheese. Grill in a panini maker until the bread is toasted and the cheese has melted, 4 to 5 minutes. Cool slightly and serve.
- Cook's Notes:
- -To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly toasted. Cool completely before using.
- - For easier slicing, freeze the cheese for 15 minutes
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Jaco Coetzee
[email protected]This was a great recipe! I will definitely be making this again.
Stanley Otieno
[email protected]This panini was amazing! The bread was perfectly toasted and the egg, cheese, and bacon were cooked to perfection. I will definitely be making this again.
Andrew Porter
[email protected]I made this panini for my family and they loved it! It's a great way to use up leftover eggs and bacon. I will definitely be making this again.
I'm The Phoenix Soulstar
[email protected]This was a delicious and easy recipe! I used whole wheat bread and added some spinach and tomato to mine. It was so good!
Helal Bh
[email protected]I've made this panini several times now and it's always a hit! My kids love it and it's a great way to get them to eat their eggs.
Malik Muzammal
[email protected]This panini was so good! The bread was crispy and the egg, cheese, and bacon were cooked perfectly. I added some avocado and it was even better. I will definitely be making this again.
Sema Samir
[email protected]I made this panini for breakfast and it was amazing! The egg was cooked perfectly and the cheese was melted and gooey. The bacon added a nice salty flavor. I will definitely be making this again.
Jasper Perry
[email protected]This was a great recipe! The panini was delicious and it was so easy to make. I will definitely be making this again.
Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]I loved this recipe! It was so easy to make and the panini turned out perfectly. I will definitely be making this again.
Md Najemodden Sarkar
[email protected]This panini was delicious! The bread was perfectly toasted and the egg, cheese, and bacon were cooked to perfection. I will definitely be making this again.
Nanda Kala Magar
[email protected]I've made this panini several times now and it's always a hit! My husband loves it and it's a great way to use up leftover eggs and bacon.
Porscha Deras
[email protected]This recipe was easy to follow and the panini turned out great! I used sourdough bread and added some avocado to mine. It was so good!
Bright Botchway
[email protected]I made this panini for my family and they loved it! The eggs were fluffy, the cheese was melted and gooey, and the bacon was crispy. The bread was also perfectly toasted. I will definitely be making this again.
MUKTAR UMAR
[email protected]This breakfast panini was a delicious and easy way to start my day! The combination of egg, cheese, and bacon was perfect, and the bread was toasted to perfection. I will definitely be making this again.