BREAKFAST PANINI
Grilled sandwiches filled with ham, veggies and cheese ready in 10 minutes - a hearty Italian breakfast recipe.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Spray 8-inch skillet with cooking spray; heat skillet over medium heat. In medium bowl, beat eggs, seasoning and chives with fork or whisk until well mixed. Pour into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; remove from heat.
- Meanwhile, heat closed contact grill or panini maker 5 minutes.
- For each panini, divide cooked eggs evenly between bottom halves of bagels. Top each with 1 slice tomato and onion, 2 ham slices, 1 cheese slice and top half of bagel. Transfer filled panini to heated grill. Close cover, pressing down lightly. Cook 2 to 3 minutes or until browned and cheese is melted. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 220 mg, Fiber 2 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Panini, Sodium 410 mg, Sugar 5 g, TransFat 0 g
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FREDRICK O
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Khadija Muslim
[email protected]This was the perfect breakfast sandwich! The combination of egg, cheese, and bacon was perfect.
Kimberly . Lucero
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Nadim Rahaman
[email protected]I tried making this but it was too salty for my taste.
Fuad Hasan
[email protected]Meh. Not my favorite.
Bamsi Bhai
[email protected]This recipe is a keeper! So good.
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[email protected]I made this for my family and they loved it! So easy and quick to make.
Kerry Wilburn
[email protected]I substituted whole wheat bread for the white bread and it turned out great.
Ajibade Adewole
[email protected]Great recipe! I'll definitely make it again. I added some sliced avocado and it was delicious!
Kiran Ejaz
[email protected]I followed the recipe exactly and my panini was soggy. I'm not sure what I did wrong.
Malik Zamurd
[email protected]The recipe was easy to follow and the sandwich turned out great! I used a sourdough bread which made it even more delicious.
Mhiz Kaosara
[email protected]I thought this recipe would be quick and easy but it took me longer than expected. However, the final result was worth the wait. The flavors of the cheese, eggs, and bacon all blended wonderfully together.
SpursPro
[email protected]I've never cooked a breakfast panini before so I was glad to try this recipe. It was a hit at my house and everyone enjoyed it! Will definitely make again.