BREAKFAST ON THE RUN
I got the idea from a friend who brought store bought microwaveable breakfast meals in to work. Hey, I can make it myself and know exactly what is in it. You can easily add different veggies, asparagus or broccoli come to mind. Whatever you have handy or like. It is a very flexible recipe. Add some cheese after it is...
Provided by Melanie B
Categories Eggs
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Clean and slice the mushrooms. Clean and dice the bell pepper. (You can use any color you like)
- 2. Add mushrooms and pepper to some hot oil in a large skillet. add a bit of salt & pepper. Saute until they become soft.
- 3. Add the cooked meat & spinach. Cover so the spinach will wilt. Stir every few minutes to get the spinach cooked. ***Once all the veggies are cooked, remove the mixture to a strainer and let all the liquid drain off. This is very important.
- 4. I make these for quick morning breakfast. I measure out about 1/4-1/3 cup and put it into a baggie. Then I put the baggies into a freezer container and freeze. In the morning, I scramble 2 eggs into a microwave safe bowl, and add the baggie. Microwave for 1 minute, then stir. Microwave for 30 to 60 seconds more, depending on your microwave.
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Ayanda Ayo
[email protected]These breakfast burritos look amazing!
Aicha Houhou
[email protected]I'll definitely be trying this recipe soon.
Deaundra Taylor
[email protected]This was a great recipe to start my day. Thanks for sharing!
Soukaina Soukaina
[email protected]I'd make this again.
Sienna Mitchell
[email protected]Meh.
Marvit Ammar
[email protected]Not bad!
Kashan Siddiqque
[email protected]This recipe was easy to follow and the burritos turned out great! I used whole wheat tortillas and added some spinach and feta cheese. Yum!
Laxmi Joshi
[email protected]I thought this recipe was just okay. The burritos were a little dry, and the eggs were overcooked. I think I'll try a different recipe next time.
Shreya Upreti
[email protected]These breakfast burritos were delicious! The flavors were perfect, and the burritos were so filling. I will definitely be making these again.
Michelle Huffman
[email protected]I've made this recipe several times now, and it's always a hit with my family. The burritos are so versatile - you can add or remove ingredients to suit your taste. I also love that they can be made ahead of time and frozen, so I always have a health
Faith Ojini
[email protected]This recipe was a lifesaver! I'm always running late in the morning, and this breakfast burrito was the perfect solution. It was quick and easy to make, and it kept me full until lunchtime.