BREAKFAST OATMEAL MUFFINS
When we were farming and raising our three children-now all grown-oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.
Nutrition Facts :
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Salman Shall
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have a healthy breakfast option on hand.
olawoyin faith
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats!
Precious Bedzrah
[email protected]I've made these muffins several times and they're always a success. They're perfect for a quick and easy breakfast or snack.
Colette Du Plessis
[email protected]These muffins are a great healthy option for breakfast. They're filling and satisfying, and they keep me going all morning.
Boxer Bhai
[email protected]These oatmeal muffins are the best I've ever had! They're so easy to make and they're always a hit with my family and friends.
Rana Muhammad
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good! I'll definitely be making them again.
Jipriil dayax Yare
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Jamoya Saunders
[email protected]These muffins are so moist and fluffy! I can't believe they're made with oatmeal.
Daniel Ajibade
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a great source of fiber and nutrients.
Corey Whitlock
[email protected]These oatmeal muffins are a delicious and healthy way to start the day! They're easy to make and can be customized with your favorite fruits and nuts.