BREAKFAST OATMEAL CUSTARD
Low calorie, low fat, filling breakfast custard that you can make-ahead for the week. 60 minutes prep time is because the steel cut oats take so long to cook. I usually place two bars in a bowl, microwave them for about 2 minutes, break them up with a spoon and top with vanilla soy milk, but I'm sure it would be equally good with cream, regular milk or perhaps even yogurt. I especially like it because it provides protein and carb in one bowl.
Provided by Cook4Three
Categories Breakfast
Time 2h
Yield 10 Bars, 5 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a medium to large sauce pan.
- Add Oats, stirring while boiling until water becomes cloudy and a little thickened.
- Reduce heat to low and simmer, stirring once or twice, for 30 - 45 minutes.
- Let oatmeal cool to room temperature.
- Preheat oven to 350 degrees.
- Add remaining ingredients to pot.
- Stir well to ensure all ingredients are evenly distributed.
- Spray a 9 x 12 pan with non-stick cooking spray.
- Pour ingredients of pot into sprayed baking pan.
- Bake in pre-heated oven for 45 minutes to one hour, or until the top of the custard is firm to the touch.
- Turn off the oven and let the "custard" cool in the pan - this lets the last of liquid thicken up.
- Once cool enough to handle, slice the custard into 10 even pieces.
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Anton Jude
[email protected]This recipe is a keeper! I will definitely be making this oatmeal custard again.
William Nkrumah
[email protected]I'm not sure what I did wrong, but my oatmeal custard turned out runny.
Mohamad Blaik
[email protected]Oatmeal custard is not my thing, but this recipe was pretty good.
HERMIE ROSE UMBAO
[email protected]Meh.
Mbabazi Evalyn
[email protected]This oatmeal custard was a disappointment. The texture was grainy and the flavor was bland.
onaolapo ismail
[email protected]This oatmeal custard was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
naoum chouaib
[email protected]I loved the creamy texture of this oatmeal custard. It was also very flavorful, thanks to the spices and vanilla extract.
Branded Esha
[email protected]This oatmeal custard is a great way to start the day. It's filling and satisfying, and the custard is a nice change from regular oatmeal.
Iziah Brunner
[email protected]This was my first time making oatmeal custard and it turned out great! The texture was smooth and creamy, and the flavor was delicious. I will definitely be making this again.
Kadin Robinson
[email protected]I've made this oatmeal custard several times now and it's always a hit. The recipe is easy to follow and the results are always consistent. I love that I can make it ahead of time and just pop it in the oven in the morning.
Terra Curtis
[email protected]This oatmeal custard was a delicious and easy breakfast option. The oats were cooked perfectly and the custard was creamy and flavorful. I added a few berries and nuts for extra texture and flavor.