BREAKFAST OATMEAL CUPCAKES RECIPE - (4.6/5)
Provided by blum099
Number Of Ingredients 9
Steps:
- Preheat oven to 380 F, and line 24-25 cupcake tins. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Mix wet into dry, then pour into the cupcake liners and bake 21 minutes. I also like to then broil for 1-2 minutes, but it's optional. These oatmeal cupcakes can be eaten right away, or they can be frozen and reheated for an instant breakfast on a busy day. Substitution Notes: For the banana: Applesauce will work, but you might want to add a little extra sweetener (and decrease the water according to how much extra liquid sweetener you add). For the rolled oats: I haven't tried quick oats, nor have I tried steel-cut in this recipe. So I have no idea how either would work. For the oil: I haven't tried subbing more banana for the oil. I am sure you can do it, and it will be fine texture-wise. No idea about the taste, though. Protein Powder? Perhaps you could add some protein powder to these (or replace some of the oats with protein powder). 88 calories WW Points (new system): 2 points per cupcake
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eric aponte
eric_aponte@gmail.comThese cupcakes are a great way to start the day! They're filling and satisfying, but not too heavy.
Anamarie Rivera
a_r@hotmail.comI love the simplicity of this recipe. It's so easy to follow and the cupcakes always turn out great.
Jamie Donald
jd@gmail.comThese cupcakes are so good! I've already made them twice and I'm planning on making them again next week.
Kamis Emma
emma16@hotmail.comI made these cupcakes with gluten-free flour and they turned out great! I'm so glad I found this recipe.
Aishoo Akram
a_aishoo@gmail.comThese cupcakes are a great way to sneak some extra veggies into your diet. I added some grated carrots and zucchini to mine and they were still delicious.
Manika Thakuri
m_thakuri@gmail.comI followed the recipe exactly and my cupcakes turned out perfectly! They're so moist and fluffy.
Pamela W
w-p21@yahoo.comThese cupcakes were a bit too dry for my taste. I think I'll add some more milk next time.
Lamek Ngikevali
nlamek69@hotmail.frI'm not a big fan of oatmeal, but these cupcakes were surprisingly good! The oats add a nice texture and the cupcakes are not too sweet.
Tehila Gomez
gtehila17@hotmail.comThese cupcakes are a great way to use up leftover oatmeal. I love that they're so versatile and can be customized to your liking.
Shohel khan
shohel42@yahoo.comI'm always looking for new and healthy breakfast recipes. These cupcakes fit the bill perfectly!
Shahbaz Ahmed
ahmed-s88@hotmail.comThese cupcakes look so delicious! I can't wait to try them.
Shareef Bacha004
b.s69@yahoo.comI love that these cupcakes are made with healthy ingredients. They're a great way to start the day or enjoy as a snack.
Haruna aishat
aishath@gmail.comThese cupcakes are amazing! I've made them several times and they're always a hit.
Carla Torres
c_t54@gmail.comI made these cupcakes for my kids and they loved them! They're the perfect size for little hands and they're not too sweet.
Jim Sheridan
js@yahoo.comThese oatmeal cupcakes were so easy to make and they turned out so moist and delicious! I love that they're made with whole wheat flour and oats, so they're a healthier option than traditional cupcakes.