BREAKFAST OATMEAL CUPCAKES RECIPE - (4.6/5)
Provided by blum099
Number Of Ingredients 9
Steps:
- Preheat oven to 380 F, and line 24-25 cupcake tins. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Mix wet into dry, then pour into the cupcake liners and bake 21 minutes. I also like to then broil for 1-2 minutes, but it's optional. These oatmeal cupcakes can be eaten right away, or they can be frozen and reheated for an instant breakfast on a busy day. Substitution Notes: For the banana: Applesauce will work, but you might want to add a little extra sweetener (and decrease the water according to how much extra liquid sweetener you add). For the rolled oats: I haven't tried quick oats, nor have I tried steel-cut in this recipe. So I have no idea how either would work. For the oil: I haven't tried subbing more banana for the oil. I am sure you can do it, and it will be fine texture-wise. No idea about the taste, though. Protein Powder? Perhaps you could add some protein powder to these (or replace some of the oats with protein powder). 88 calories WW Points (new system): 2 points per cupcake
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eric aponte
[email protected]These cupcakes are a great way to start the day! They're filling and satisfying, but not too heavy.
Anamarie Rivera
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cupcakes always turn out great.
Jamie Donald
[email protected]These cupcakes are so good! I've already made them twice and I'm planning on making them again next week.
Kamis Emma
[email protected]I made these cupcakes with gluten-free flour and they turned out great! I'm so glad I found this recipe.
Aishoo Akram
[email protected]These cupcakes are a great way to sneak some extra veggies into your diet. I added some grated carrots and zucchini to mine and they were still delicious.
Manika Thakuri
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly! They're so moist and fluffy.
Pamela W
[email protected]These cupcakes were a bit too dry for my taste. I think I'll add some more milk next time.
Lamek Ngikevali
[email protected]I'm not a big fan of oatmeal, but these cupcakes were surprisingly good! The oats add a nice texture and the cupcakes are not too sweet.
Tehila Gomez
[email protected]These cupcakes are a great way to use up leftover oatmeal. I love that they're so versatile and can be customized to your liking.
Shohel khan
[email protected]I'm always looking for new and healthy breakfast recipes. These cupcakes fit the bill perfectly!
Shahbaz Ahmed
[email protected]These cupcakes look so delicious! I can't wait to try them.
Shareef Bacha004
[email protected]I love that these cupcakes are made with healthy ingredients. They're a great way to start the day or enjoy as a snack.
Haruna aishat
[email protected]These cupcakes are amazing! I've made them several times and they're always a hit.
Carla Torres
[email protected]I made these cupcakes for my kids and they loved them! They're the perfect size for little hands and they're not too sweet.
Jim Sheridan
[email protected]These oatmeal cupcakes were so easy to make and they turned out so moist and delicious! I love that they're made with whole wheat flour and oats, so they're a healthier option than traditional cupcakes.