BREAKFAST NAVAJO TACO
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 25
Steps:
- Prepare the Breakfast Potatoes according to the recipe below. While potatoes are cooking, prepare the Fry Bread according to the recipe below. In a medium pan, scramble the eggs and set them aside. Season the beef on each side with blackening spice. In a large skillet over medium heat, saute the beef until it is cooked until a medium doneness. Add the Breakfast Potatoes, black beans, and roasted peppers to the pan with the beef and stir until combined and heated through.
- Preheat the oven to 350 degrees F. Place the fry bread on a baking sheet, and top each piece with some of the beef mixture. Top each taco with the scrambled eggs, onion, salsa, and cheese. Put the tacos in the oven and bake until the cheese is melted. Serve immediately.
- Preheat the oven to 425 degrees F. Cut the potatoes into quarters and put them in a large bowl. Drizzle olive oil over the potatoes and mix until lightly covered. In a medium bowl, combine the salt, pepper, onion powder, paprika, and chives and mix well. Pour the spice mix over the potatoes and mix well. Put the potatoes on a large baking sheet and bake until soft and browned, about 40 minutes.
- In a large bowl, mix the dry ingredients together. Add the shortening little by little until small balls form. Add 1 cup of water and mix it well with your hands; then add the rest of the water and knead the dough well. Cover the dough and let it rest for 30 minutes.
- Divide the dough into 6 balls and then shape each ball into a flat circle, about 6 inches across. Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat; the oil should be at 350 degrees F before you begin frying. Fry the rounds in the oil, in batches, until golden brown. Place the fry bread on paper towels to soak up excess grease.
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Waqas1860 Khan
[email protected]These Navajo tacos are a delicious and easy way to start your day. They're perfect for a quick breakfast or brunch.
Ken Benavente
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables that you like.
NotADonut
[email protected]These Navajo tacos are the perfect comfort food. They're filling and flavorful, and they're always a hit with my family.
Helena Lena
[email protected]I've made these Navajo tacos several times and they're always a hit. They're so easy to make and they're always delicious.
EBAN Tilahun
[email protected]These Navajo tacos are a great way to use up leftover turkey or chicken.
Ofosu Frank
[email protected]I made these Navajo tacos for my family and they loved them! The fry bread was crispy and the toppings were flavorful.
Nicholas Marvinn
[email protected]These Navajo tacos are a delicious and affordable meal. I'll definitely be making them again.
Jion Khan
[email protected]I'm not a huge fan of fry bread, but I really enjoyed these tacos. The toppings were so flavorful.
Sadeq Hossain
[email protected]These Navajo tacos are a fun and easy way to change up your breakfast routine.
Saqlain saqlain
[email protected]I love the combination of flavors in these tacos. The sweet corn and the spicy salsa are a perfect match.
Catalina Stoica
[email protected]These Navajo tacos are a great way to use up leftover meat and vegetables.
Michael chinguwo
[email protected]The fry bread was a little difficult to make, but it was worth the effort. The tacos were delicious.
shayed Mal
[email protected]I've never had Navajo tacos before, but I'm so glad I tried this recipe. They were so good!
Tandra Aodhkary
[email protected]These Navajo tacos are the perfect way to start your day! They're filling and flavorful, and the fry bread is so fluffy.
Farhan Mohammed
[email protected]The fry bread was a little too greasy for my taste, but the toppings were delicious.
roham asadi
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
twebaze abdul
[email protected]These Navajo tacos were a hit with my family! The flavors were amazing and the fry bread was so easy to make. I'll definitely be making these again.