BREAKFAST NACHOS
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables-or a random radish or extra scallion).
Provided by Julia Turshen
Categories HarperCollins Breakfast Brunch Avocado Egg Tortillas Cilantro Jalapeño Cheese Sour Cream Peanut Free Soy Free Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 13
Steps:
- Position your oven rack 6 inches [15 cm] from the broiling element and turn the broiler to high.
- Place the tomatoes, avocado, onion, cilantro, pickled jalapeños, and lime juice in a large bowl and season with ½ teaspoon kosher salt. Mix gently to combine and season to taste with more salt if needed. Let the mixture sit while you prepare the nachos.
- Place the eggs and ½ teaspoon salt in a small bowl and whisk well to combine. Place the butter in a medium nonstick skillet over medium heat. Once it melts, add the beaten eggs and cook, stirring, until the eggs are just set, about 2 minutes. Turn off the heat and reserve the mixture.
- Lay the chips in an even layer on a sheet pan and sprinkle evenly with half of the cheddar cheese and half of the Monterey Jack cheese. Evenly divide the scrambled eggs on top of the cheese layer and then evenly sprinkle the rest of the cheese on top of the eggs.
- Broil until the cheese is melted, about 2 minutes (but keep an eye on the nachos as broilers vary and yours might take a little less or a little more time).
- Top the nachos with the tomato mixture and dollop the sour cream on top. Serve immediately.
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Naveed Ali
ali@yahoo.comThese nachos were a bit too greasy for my taste, but they were still good.
Zinaba Abazlnab
z_abazlnab@hotmail.comThese nachos were delicious! The eggs were cooked perfectly and the bacon was crispy. The cheese was melted and gooey, and the tortilla chips were nice and crunchy.
Blanca Elias
blanca@hotmail.comThese nachos were easy to make and turned out great! I will definitely be making them again.
Waqas kahloon
waqaskahloon52@hotmail.comI made these nachos for a party and they were a huge hit! Everyone loved them.
Rana Shafi
s-r31@aol.comThese nachos were a bit too spicy for my taste, but they were still good.
youssef Tarek
yousseftarek@yahoo.comThese nachos were amazing! I loved the combination of flavors and textures. The eggs were cooked perfectly and the bacon was crispy. The cheese was melted and gooey, and the tortilla chips were nice and crunchy.
Kerry Storr
kerrystorr47@yahoo.comI found these nachos to be a bit bland. I think they could have used more seasoning.
Proud Mummy
mummy-p18@gmail.comThese nachos were a bit too greasy for my taste. I think I would have preferred them with less bacon and cheese.
Shahnawaz PanDrani
shahnawazp44@aol.comThese nachos were easy to make and so good! I loved the combination of flavors and textures. The eggs were fluffy, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making these again.
Aaleyh Larsen
aaleyh_larsen37@aol.comI made these nachos for brunch and they were delicious! The eggs were cooked perfectly and the bacon was crispy. I also added some avocado and salsa, which really took them to the next level.
Ahhad Rajpoot
ahhad.r51@yahoo.comThese breakfast nachos were a hit with my family! The combination of eggs, bacon, and cheese was perfect, and the tortilla chips added a nice crunch. I will definitely be making these again.