BREAKFAST MUFFINS BONANZA
Make and share this Breakfast Muffins Bonanza recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 f (200 C).
- Spray 12 muffin cups with cooking spray.
- Combine brown sugar, oil, buttermilk, egg, and molasses in large mixing bowl.
- Add remaining ingredients.
- Mix well.
- Spoon batter into greased muffin cups.
- Bake@ 400 f for 15 to 20 minutes, or until top springs back when lightly touched.
- Freezing: excellent.
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xtylish rAjpOot
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Lisa Lowlam
[email protected]These muffins are a great way to use up leftover fruit. I often add bananas or berries to the batter.
Almaz Eshitu
[email protected]I've made these muffins several times now and they're always a hit. They're so versatile and can be made with a variety of different ingredients.
Touseef Azam
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Young Presido
[email protected]I'm not a huge fan of muffins, but these ones are really good. They're moist and flavorful, and they don't have that dry, crumbly texture that I usually associate with muffins.
Thabang Mcini
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Mason Kirby
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! These muffins are amazing.
Julius Githinji
[email protected]These muffins are so easy to make and they taste delicious. I love that I can customize them with different fruits and nuts.
MAHMOOD KHANI
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Saine Along
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.