BREAKFAST MUFFINS
These classic muffins with a streusel topping are satisfying plain or packed with berry mix-ins (as long as they do not exceed 1 1/4 cups). Good additions include blueberries, raspberries, strawberries, or peaches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Butter a standard muffin tin. Combine flour, baking powder, cinnamon, and salt in a large bowl; whisk to combine.
- In a medium bowl, combine butter, vanilla bean scrapings, sugar, milk, and egg; whisk to combine. Fold butter mixture and fruit into flour mixture; use no more than 10 strokes.
- Spoon 1/4 cup batter into each prepared cup; press 2 tablespoons streusel on top of each. Bake until tops are golden, 15 to 17 minutes. Remove from oven; let cool in pan 15 to 20 minutes before transferring to a wire rack. Serve warm or at room temperature
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Acrylicpaint
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they always turn out perfect.
Jordan Newton
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to other breakfast options.
Jamilah Blue
[email protected]I'm not a huge fan of bananas, but these muffins were still really good! The blueberries and chocolate chips helped to balance out the banana flavor.
Precious Ugochukwu
[email protected]These muffins are the perfect grab-and-go breakfast! They're filling and delicious, and they keep me going all morning.
Ssimwenda David
[email protected]I love how easy these muffins are to make! I always have the ingredients on hand, and they're always a hit with my family and friends.
Sonam Lhachar
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jasmine Saleh
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a perfect balance of sweetness. I'll definitely be making them again.
Maria Saenz
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some more liquid next time.
Johny Pramanik
[email protected]I love these muffins! They're so easy to make and always turn out perfect. I've made them with different fruits and they're always delicious.
Muhammad Abuzar
[email protected]These muffins are amazing! They're so moist and fluffy, and the flavor is perfect. I'll definitely be making them again.
Hriday Tamim
[email protected]Delicious and easy to make! I added some chocolate chips to the batter and they were a hit with my family.
Doreenda Agyeibea
[email protected]These muffins were easy to make and turned out great! I love how moist and flavorful they are. I'll definitely be making them again soon.
Shaylee R
[email protected]I made these muffins for my family and they were a huge success! They loved the combination of blueberries and bananas, and the muffins were perfectly moist and fluffy. Definitely a keeper recipe!
Md Nasir.hussain
[email protected]These muffins were a hit at my brunch party! Everyone raved about how moist and delicious they were. I'll definitely be making them again soon.
Muhammad Bilal Javed
[email protected]Followed the recipe exactly and the muffins came out perfect! They were light, fluffy, and had a wonderful banana flavor. My kids loved them!
Nadia Rea
[email protected]These muffins turned out amazing! They were so moist and fluffy, with a perfect balance of sweetness. I loved the addition of blueberries and bananas, which gave them a delicious fruity flavor. I'll definitely be making these again!