BREAKFAST MUFFIN FRITTATAS
These are little breakfast frittatas made in a muffin pan and can be refrigerated or frozen and heated as needed. Great for those on-the-go mornings and/or when you are low carbing. A complete breakfast in a muffin.
Provided by Epi Curious
Categories Breakfast
Time 40m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brown sausage with chopped onion in a large skillet and drain. In a large bowl, mix the beaten eggs with the sausage mixture. Add cheese, chilies, salt, pepper, garlic powder and red pepper flakes and stir to mix well.
- Spray a muffin tin with Pam and fill each muffin cup 3/4 full.
- Bake for 25 minutes or until set.
- Optional add-ins: 1/2 cup diced tomato, 1/2 cup shredded potato or hash browns, small can drained sliced mushrooms, diced red or green bell pepper (cook with the sausage and onion), chopped and drained artichoke hearts. Can substitute diced ham for the sausage.
Nutrition Facts : Calories 128.8, Fat 9.9, SaturatedFat 3.3, Cholesterol 142.2, Sodium 347.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 8.2
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Kuko Muko
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Elvis Hansard
[email protected]These were delicious! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Tinasia Sanders
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Malik ali raza Malik 787
[email protected]These were so easy to make and they turned out great! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Imalive
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Saikat Jhon
[email protected]These were delicious! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Athena Henley
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
FF Gaming
[email protected]These were so easy to make and they turned out great! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
abu jafor
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Sheikh Mohammad Ali
[email protected]These were delicious! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Md Shamim hossain
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Jange Ponhele
[email protected]These were so easy to make and they turned out great! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Lovemore Katimbe
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Alishba Choudhry
[email protected]These were delicious! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Mohon Bd
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Awais Mirza
[email protected]These were so easy to make and they turned out great! I used a muffin tin and they cooked perfectly. I will definitely be making these again.