BREAKFAST MORNING GLORY MUFFINS
These hearty muffins are loaded with tasty ingredients, including apple, carrots, raisins, walnuts and coconut. Grab one on your way out the door for a great take-along breakfast on a rushed morning.-Karen Lewis, Elkford, British Columbia
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the carrots, apple, coconut, raisins and walnuts., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Lina Sbila
s@yahoo.comThese muffins are delicious! I love the combination of carrots, raisins, and walnuts. They're the perfect fall breakfast.
Kaitlin Maternaghan
kaitlin.maternaghan78@yahoo.comI've made these muffins several times and they're always a hit. They're moist, flavorful, and healthy. I highly recommend them!
rashid kamal
r.k19@hotmail.comThese muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
jibon Rahman
j.rahman@hotmail.co.ukI love the fact that these muffins are made with natural sweeteners. It makes them a healthier choice for my family.
jarin momtaz
jarin72@gmail.comThese muffins are a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and these muffins are the perfect way to use them up.
Mr. Norman
norman_m91@gmail.comI'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Roma 3470
3470_roma80@hotmail.comThese muffins are so moist and flavorful. I love the combination of spices. They're the perfect fall breakfast.
Khalid Sadid
s.k7@yahoo.comI love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
SHAH PORAN
shah-p94@gmail.comThese muffins are the perfect grab-and-go breakfast. I make a batch on the weekend and then have them throughout the week. They're also great for snacks.
Harish Air
h.a@aol.comI'm always looking for ways to sneak more vegetables into my kids' diet, and these muffins are a great way to do it. They're packed with carrots, and my kids love them!
Jackson Barber (Dj)
jackson.b@gmail.comThese muffins are so easy to make! I had them in the oven in less than 30 minutes. They're also really versatile. I've added different fruits and nuts, and they've always turned out great.
crazy Grazy
c_grazy@hotmail.comI'm not a huge fan of carrots, but I loved these muffins! The carrots add a subtle sweetness and moistness. I also love the crunch of the walnuts.
Ewart Muller
e.m@yahoo.comI've been looking for a healthy muffin recipe that my kids would enjoy, and this is it! They're packed with nutritious ingredients and they taste delicious. I'll definitely be making these again.
MUNA SAID HASSAN
muna@aol.comI made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely going to be a regular in our breakfast rotation.
Yasir Ahmed
ahmed@yahoo.comThese muffins are so moist and fluffy! I love the combination of carrots, raisins, and walnuts. They're the perfect breakfast or snack.