BREAKFAST MORNING GLORY MUFFINS
These hearty muffins are loaded with tasty ingredients, including apple, carrots, raisins, walnuts and coconut. Grab one on your way out the door for a great take-along breakfast on a rushed morning.-Karen Lewis, Elkford, British Columbia
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the carrots, apple, coconut, raisins and walnuts., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lina Sbila
[email protected]These muffins are delicious! I love the combination of carrots, raisins, and walnuts. They're the perfect fall breakfast.
Kaitlin Maternaghan
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and healthy. I highly recommend them!
rashid kamal
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
jibon Rahman
[email protected]I love the fact that these muffins are made with natural sweeteners. It makes them a healthier choice for my family.
jarin momtaz
[email protected]These muffins are a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and these muffins are the perfect way to use them up.
Mr. Norman
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Roma 3470
[email protected]These muffins are so moist and flavorful. I love the combination of spices. They're the perfect fall breakfast.
Khalid Sadid
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
SHAH PORAN
[email protected]These muffins are the perfect grab-and-go breakfast. I make a batch on the weekend and then have them throughout the week. They're also great for snacks.
Harish Air
[email protected]I'm always looking for ways to sneak more vegetables into my kids' diet, and these muffins are a great way to do it. They're packed with carrots, and my kids love them!
Jackson Barber (Dj)
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes. They're also really versatile. I've added different fruits and nuts, and they've always turned out great.
crazy Grazy
[email protected]I'm not a huge fan of carrots, but I loved these muffins! The carrots add a subtle sweetness and moistness. I also love the crunch of the walnuts.
Ewart Muller
[email protected]I've been looking for a healthy muffin recipe that my kids would enjoy, and this is it! They're packed with nutritious ingredients and they taste delicious. I'll definitely be making these again.
MUNA SAID HASSAN
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely going to be a regular in our breakfast rotation.
Yasir Ahmed
[email protected]These muffins are so moist and fluffy! I love the combination of carrots, raisins, and walnuts. They're the perfect breakfast or snack.