BREAKFAST MONSTER COOKIES
From St. John's Church Cookbook 2004 (Fox Lake, WI). The recipe doesn't say how long to bake these, and the yield is also a guess!
Provided by Vino Girl
Categories Drop Cookies
Time 45m
Yield 72 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix all ingredients in order.
- Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
- Bake until done (recipe doesn't say how long!). Do not overbake.
- These freeze well for a quick breakfast or snack.
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Terri Davis
[email protected]I'm so glad I found this recipe. These cookies are now my go-to breakfast.
MD. Jewel
[email protected]These cookies are the perfect way to start my day. They're filling, delicious, and they give me a boost of energy.
sumaira kousar
[email protected]I'm not sure why these cookies are called 'monster' cookies. They're not scary at all. They're just delicious.
Malik Mubashar
[email protected]These cookies are way too sweet for my taste. I think I'll cut the amount of sugar in half next time.
Mehrsa Rahmani
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Jason Harlow
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they'd ever had.
TeeJay13
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great source of protein and fiber.
Mubeen Gulfam
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good. The chocolate chips and oats really balance out the flavor.
FarooqAhmad Jhabel
[email protected]These cookies are the perfect grab-and-go breakfast. They're filling and delicious, and they keep me going all morning.
Nwaoko Ugochukwu
[email protected]I love the idea of adding peanut butter and chocolate chips to cookie dough. It makes them so much more flavorful and interesting.
Sellvy
[email protected]These cookies are so easy to make, even my kids can help. And they're so delicious, we can't get enough of them.
malika montano
[email protected]I've made these cookies several times now and they're always a success. They're the perfect combination of chewy and crunchy.
Cherry Bloom (Junebug)
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Juan Jaimes
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I especially love the addition of peanut butter and chocolate chips.