BREAKFAST MOM CREPES
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 to 12 crepes
Number Of Ingredients 15
Steps:
- For the bacon and sausage: Heat a large cast-iron pan over medium-high heat until hot. Throw in 6 slices of bacon and cook until browned and crispy, about 5 minutes per side. Repeat with the remaining bacon. Keep warm.
- Heat a cast-iron griddle over medium-high heat until hot. Add the sausages and cook until browned and cooked through, about 5 minutes per side. Keep warm.
- For the crepes: Crack the eggs in a blender pitcher and add the milk, sugar, vanilla, cinnamon and salt. Turn the blender on low to combine, then turn the speed up to medium. With the blender running, slowly add the flour and blend until combined.
- Grease 2 crepe pans with 1/2 teaspoon coconut oil and set over medium-high heat until hot. Pour some batter into each pan, move it around and cook each crepe on the first side until the batter bubbles up and the underside is brown, about 1 minute. Using a long, thin, flexible spatula, scoop up the crepes and flip. Cook until golden on the second side, about 1 minute (be aware the second side usually cooks faster than the first). Serve the crepes immediately (or put on a plate in a 200 degree F oven to keep warm) and continue with the remaining batter, adding coconut oil to the pans as needed.
- Heat the maple syrup in a saucepan over low heat, then pour into a pitcher for serving. Serve the crepes with the warm syrup, strawberry and blueberry jelly, bananas, mandarin oranges, bacon and sausages.
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Nhlanhla Radebe
[email protected]These crepes were amazing! I made them for my family and they loved them. I'll definitely be making them again.
Veronica Alcaraz
[email protected]These crepes were a little too sweet for my taste, but they were still good.
nosa aj
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile and can be filled with anything you like.
Panashe Gurure
[email protected]These crepes were delicious! The recipe was easy to follow and the crepes turned out perfect.
MD SujoN KhaN
[email protected]These crepes were so easy to make and they tasted incredible. I'll definitely be making them again soon.
Muddasir Khokar
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I'll have to try again.
asia knox
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
Aarju Khadkha
[email protected]These crepes were the perfect way to start my day. They were light and fluffy, and the filling was just sweet enough.
Ifeoluwa Tosin Emmanuel
[email protected]The crepes were a little too thick for my liking, but the filling was delicious.
Eslyne Tule
[email protected]These crepes were amazing! The filling was so creamy and the crepes themselves were cooked to perfection.
Ramzan Chohan
[email protected]These crepes were a little bland for my taste. I think I'll try adding some more spices next time.
kemboi kevin
[email protected]I've never made crepes before, but these were surprisingly easy to make. They turned out great and my kids loved them.
Heart Art
[email protected]These crepes were delicious! I made them for breakfast and they were the perfect start to my day.
Mashed Maher
[email protected]My family loved these crepes! They were so light and airy, and the filling was the perfect amount of sweetness.
Broking heart
[email protected]These crepes were a bit tricky to make at first, but once I got the hang of it, they were delicious. I'll definitely be making them again.
Marlene Fredericks
[email protected]I've made these crepes a few times now and they're always a hit. They're so easy to make and they taste incredible.
The Walker Squad
[email protected]These crepes turned out amazing! They were so light and fluffy, and the filling was delicious. I used a variety of fillings, including Nutella, banana, and whipped cream, and they were all perfect.