Steps:
- In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 409 calories, Fat 28g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 935mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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Surakshana Anuradha
[email protected]This is the best pancake recipe I've ever tried.
Jorge Duarte
[email protected]I'll be making this recipe again and again.
Cristina Fico
[email protected]This recipe is a keeper!
Lukas Calvert
[email protected]I would give this recipe a 5 out of 5 stars.
DATBOYJAY0911 1
[email protected]This recipe was really easy to follow and the pancakes turned out great!
Rennae Miller
[email protected]These pancakes were amazing! I'll definitely be making them again.
Helen Akter
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Yasen jutt
[email protected]I'm not a big fan of pancakes, but I loved this recipe. The pancakes were light and fluffy, and the bacon was cooked perfectly. I'll definitely be making this again.
SISAY DEMISSIE
[email protected]This was my first time making pancakes and they turned out great! The recipe was easy to follow and the pancakes were delicious. I'll definitely be making these again.
Johanny Vidal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pancakes are so fluffy and the bacon is always cooked perfectly. I highly recommend this recipe!
Suraj kumar Mahato
[email protected]This recipe was a disaster! The pancakes were dry and the bacon was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Logan flett
[email protected]I made this for my kids and they loved it! The pancakes were a little too sweet for me, but the bacon was perfect. Overall, a good recipe.
Jaliyah Parks
[email protected]The breakfast mess was easy to make and turned out great! The pancakes were light and fluffy, and the bacon was crispy. I'll definitely be making this again.
Eugine Agesa
[email protected]This recipe was a hit with my family! The pancakes were fluffy and delicious, and the bacon was cooked to perfection. I also loved the addition of the fruit and syrup. Will definitely be making this again!