BREAKFAST MELTS
My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!
Provided by Chemaine
Categories Breakfast
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
- Cook Bacon and crumble.
- Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
- In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
- Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook "making scrambled eggs".
- Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
- Bake 15-18 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 160.4, Fat 8.3, SaturatedFat 4.2, Cholesterol 116.9, Sodium 337.4, Carbohydrate 13, Fiber 0.8, Sugar 1.1, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akinseyimi Oluwaseun
[email protected]Yum! These were the perfect weekend breakfast. So easy to make and so delicious.
Atlantis LCB
[email protected]These were a little too greasy for my taste. I think I'll try them again with a different type of bread.
Lala Don
[email protected]Great recipe! I made these for a brunch party and they were gone in minutes.
Gedion Waithaka
[email protected]I've made these several times now and they're always a hit. So easy and versatile, you can really customize them to your liking.
Rahul Bharati
[email protected]Loved the idea of using crescent rolls for the base. Made them extra flaky and delicious.
Elsa Hernandez
[email protected]These were so good! I used a variety of cheeses and meats and they were all delicious. Will definitely make these again!
Rano Alothaly
[email protected]Not bad, but not great. I think I'll stick to my regular breakfast routine.
Gamini K
[email protected]These were a hit with my kids! They loved the cheesy, buttery goodness. I'll definitely be making these again.
Md Tahamid
[email protected]Delicious and easy to make. I'll be making these again for sure!
vladana ilic
[email protected]Meh. Not as flavorful as I thought it would be. Maybe I'll try adding some extra spices next time.
Wamundu Salimah
[email protected]So yummy! I used sourdough bread and added a slice of avocado. Perfect for a quick and easy breakfast or lunch.
Monica O
[email protected]Easy and delicious, these breakfast melts are a great way to start the day. My whole family enjoyed them.
Toni Clayton
[email protected]Loved the garlic herb compound butter! Added a nice touch of flavor. Will definitely make this again!
waqar shokat
[email protected]Amazing! Perfect comfort food for a busy family on the go. Can prep the night before, easily doubled, perfect for families with special dietary needs.