BREAKFAST MELTS
My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!
Provided by Chemaine
Categories Breakfast
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
- Cook Bacon and crumble.
- Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
- In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
- Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook "making scrambled eggs".
- Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
- Bake 15-18 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 160.4, Fat 8.3, SaturatedFat 4.2, Cholesterol 116.9, Sodium 337.4, Carbohydrate 13, Fiber 0.8, Sugar 1.1, Protein 8.1
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Akinseyimi Oluwaseun
akinseyimi_o@hotmail.comYum! These were the perfect weekend breakfast. So easy to make and so delicious.
Atlantis LCB
atlantisl63@yahoo.comThese were a little too greasy for my taste. I think I'll try them again with a different type of bread.
Lala Don
don_l59@hotmail.comGreat recipe! I made these for a brunch party and they were gone in minutes.
Gedion Waithaka
wgedion79@hotmail.comI've made these several times now and they're always a hit. So easy and versatile, you can really customize them to your liking.
Rahul Bharati
rahul-bharati@gmail.comLoved the idea of using crescent rolls for the base. Made them extra flaky and delicious.
Elsa Hernandez
e.hernandez@yahoo.comThese were so good! I used a variety of cheeses and meats and they were all delicious. Will definitely make these again!
Rano Alothaly
r99@aol.comNot bad, but not great. I think I'll stick to my regular breakfast routine.
Gamini K
k17@aol.comThese were a hit with my kids! They loved the cheesy, buttery goodness. I'll definitely be making these again.
Md Tahamid
m.t10@gmail.comDelicious and easy to make. I'll be making these again for sure!
vladana ilic
ilic25@hotmail.comMeh. Not as flavorful as I thought it would be. Maybe I'll try adding some extra spices next time.
Wamundu Salimah
s.w@gmail.comSo yummy! I used sourdough bread and added a slice of avocado. Perfect for a quick and easy breakfast or lunch.
Monica O
m_o52@gmail.comEasy and delicious, these breakfast melts are a great way to start the day. My whole family enjoyed them.
Toni Clayton
c_toni71@gmail.comLoved the garlic herb compound butter! Added a nice touch of flavor. Will definitely make this again!
waqar shokat
s.w2@hotmail.comAmazing! Perfect comfort food for a busy family on the go. Can prep the night before, easily doubled, perfect for families with special dietary needs.