BREAKFAST LOAF
Steps:
- Preheat oven to 350°. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use)., Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil., Bake until heated through, 25-30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 439 calories, Fat 18g fat (9g saturated fat), Cholesterol 230mg cholesterol, Sodium 1083mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
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MUTUGI DENIS
[email protected]This breakfast loaf is amazing! It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making this again and again.
Davide Jamed
[email protected]This breakfast loaf was a disappointment. It was dry and bland, and the streusel topping was too sweet.
Anchal Chandra
[email protected]This recipe is a keeper! The breakfast loaf was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.
STAR Ff
[email protected]I love this breakfast loaf! It's so easy to make and it's always a hit with my family. I especially love the streusel topping.
Ahoofe Patricia15
[email protected]This breakfast loaf is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ahiad muchar
[email protected]I've made this breakfast loaf several times now and it's always a hit with my family. It's easy to make and it tastes delicious. I highly recommend it!
Thenuka Tashen
[email protected]This breakfast loaf is amazing! It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making this again and again.
malik ad
[email protected]This breakfast loaf was a disappointment. It was dry and bland, and the streusel topping was too sweet.
Samukelisiwe Mbata
[email protected]This recipe is a keeper! The breakfast loaf was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.
Racheal Nick
[email protected]I love this breakfast loaf! It's so easy to make and it's always a hit with my family. I especially love the streusel topping.
Simbarashe Tom
[email protected]This breakfast loaf is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Cottoneye Joe
[email protected]Just wanted to say that this breakfast loaf recipe is amazing! I've made it several times now and it always turns out perfectly. Thanks for sharing!
Travis Nelson
[email protected]This breakfast loaf turned out great! Followed the recipe exactly and it was perfect. Will definitely be making this again.
Matt Wooten
[email protected]Not a fan of this breakfast loaf. It was too dry and bland for my taste. The streusel topping was also a bit too sweet.
Oguji Cynthia
[email protected]This is my new favorite breakfast recipe! So easy to make and it tastes amazing. The loaf is moist and fluffy, and the streusel topping is the perfect finishing touch. Highly recommend!
sa On
[email protected]Just made this breakfast loaf and it's delicious! Love the combination of banana and chocolate chips. The streusel topping adds a nice crunchy texture. Definitely a keeper!
Naveed Shoro
[email protected]This breakfast loaf was a hit with my family! It was easy to make and turned out perfectly moist and flavorful. I especially loved the streusel topping. Will definitely be making this again!