BREAKFAST LASAGNA
Do you want something special for breakfast but don't want to spend the entire morning making it? This breakfast lasagna will quickly become a weekend request from your family. We can see why it has become a favorite of Lynn's family. It's sweet and creamy with fresh flavor from the strawberries and blueberries. But, customize...
Provided by Lynn Zak
Categories Fruit Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a 2 quart saucepan combine sugar, flour, salt, and milk over medium heat. Cook stirring until mixture thickens, about 5 minutes.
- 2. In a small bowl, beat egg yolks slightly and add slowly to the milk mixture. Stirring constantly, cook till thickened. Remove from heat and add vanilla and stir. Chill until ready to use.
- 3. TO ASSEMBLE: Spray a 9x13 pan with cooking oil. Place a thin layer of pastry cream in a 9x13 pan.
- 4. Add waffles and cover with 1/2 cream spreading evenly.
- 5. Mix 1/2 of the strawberries with 1/2 blueberries and layer on top of cream.
- 6. Top with pancakes and spread the rest of the cream on top of pancakes evenly.
- 7. Top with remaining strawberries and blueberries.
- 8. Bake 20 minutes at 350 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast #easy
You'll also love
Sameer Zadran
[email protected]I love this breakfast lasagna! It's a great way to use up leftover sausage and eggs.
Alice Paglini
[email protected]This is the best breakfast lasagna I've ever had. It's so easy to make and it's always a hit with my family and friends.
Victor juuk
[email protected]I've made this breakfast lasagna several times and it's always a winner. My family loves it!
MOUDUD PRODHAN PRODHAN
[email protected]This breakfast lasagna is a great way to start the day. It's hearty and filling, and it keeps me going all morning.
Richkidd Miller
[email protected]I'm not a big fan of eggs, but I loved this breakfast lasagna. The flavors were so good.
Sheikh Sami
[email protected]This recipe is so versatile. I've made it with different types of sausage, cheese, and vegetables. It's always delicious.
player moves
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it!
Chris Rauner
[email protected]This breakfast lasagna is a great way to use up leftover sausage. I always have some in my freezer and this is a delicious way to use it up.
Aryana
[email protected]I followed the recipe exactly and it turned out great. My family loved it!
Adnan Fayed
[email protected]This recipe was a lifesaver! I was running late for work and needed something quick and easy to make. This breakfast lasagna was perfect.
S M Sakib munsy
[email protected]I'm not usually a fan of lasagna, but this breakfast version was delicious. The eggs were cooked perfectly and the sausage and cheese were flavorful.
hiwa mhamad
[email protected]This breakfast lasagna was a hit! It was so easy to make and the flavors were amazing. I loved the combination of the eggs, sausage, and cheese.