BREAKFAST LASAGNA
This is one hearty lasagna. It will be great for a brunch or big weekend breakfast. But, it would be great for dinner too! The milk sauce takes a bit of time, but it's the glue that brings the whole dish together. The Italian sausage, the mixture of cheeses and eggs create layers of yumminess! Plus, I love that you can make this...
Provided by Sylvia Waldsmith
Categories Meat Breakfast
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Spray a 13" x 9" baking dish with non-stick cooking spray.
- 2. Beat together eggs and 1/2 cup milk.
- 3. In a large saute pan, scramble eggs over low heat until just set, remove from heat.
- 4. In a large saute pan, over medium high heat, cook Italian Sausage until browned.
- 5. Remove from pan and drain on paper towels.
- 6. In same skillet, add the vegetable oil and sauté the onions until softened.
- 7. Add flour and cook over medium heat for 2 minutes.
- 8. Whisk together milk, add salt, pepper, nutmeg and hot sauce (if using).
- 9. Add to onions and continue to cook over medium heat.
- 10. Bring to a simmer and cook for 2 minutes, remove from heat.
- 11. Mix together 1 cup mozzarella, 1 cup cheddar and Parmesan cheese. (Reserve remaining cheese for top)
- 12. In a baking dish (13" x 9"), spray bottom with non-stick cooking spray. Spread ½ cup of milk mixture evenly in pan.
- 13. Evenly space 3 lasagna noodles over sauce. Pour 1 cup sauce over noodles.
- 14. Evenly spread 1/3 each of sausage, scrambled eggs and mixed cheeses over noodles, repeat layers two more times....noodles, milk, sausage, eggs and cheese, ending with cheese.
- 15. Cover with foil and bake for 1 hour. Remove foil and sprinkle with remaining ½ cup mozzarella and cheddar cheeses. Bake for an additional 15 - 20 minutes. Allow to sit and rest for at least 15 minutes before serving.
- 16. You can make this the night before and refrigerate it. Assemble it completely and cover with foil, do not bake. Remove breakfast lasagna from refrigerator 30 minutes prior to baking. Bake for time given in Step 15.
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Austin ojotule
[email protected]This breakfast lasagna is a great way to start the day. It's hearty, flavorful, and easy to make.
Tekan Giri
[email protected]I'm always looking for new breakfast recipes and this one caught my eye. I'm so glad I tried it! It's now one of my favorites.
RS RS
[email protected]This recipe is a great way to use up leftover ingredients. I used leftover sausage, hashbrowns, and eggs. It turned out great!
Saim Mehar
[email protected]I would give this recipe 3 out of 5 stars. It was easy to make and the flavors were good, but it was a little too greasy for my taste.
Ighodalo Humphrey
[email protected]This recipe was a disaster! The lasagna noodles were soggy and the cheese was rubbery. I do not recommend it.
David Cosloff
[email protected]I tried this recipe and it was just okay. The flavors didn't really come together for me.
Kayiwa Christine
[email protected]I'm not sure about this recipe. It seems like a lot of work for breakfast.
rainah chalwe
[email protected]I'm not a big fan of lasagna, but this breakfast version sounds really good. I'll have to give it a try.
lily enderdragon
[email protected]This looks amazing! I can't wait to try it.
Anothando Bandla
[email protected]Yum!
Lewis Mulenga
[email protected]I followed the recipe exactly and it turned out perfectly. It was cheesy, flavorful, and oh-so-satisfying. I will definitely be making this again.
MONZE villegas
[email protected]This breakfast lasagna was a bit more work than I expected, but it was worth it. It was a big hit with my guests and they all asked for the recipe.
leitony ngayama
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! It was simple to make and tasted amazing. Thank you for sharing this recipe!
Rajesh Saha
[email protected]This was a delicious and easy breakfast casserole. I used turkey sausage and it turned out great. My husband and kids loved it!
Zahid Sain
[email protected]I've made this breakfast lasagna twice now and it's become a new favorite. The combination of flavors and textures is amazing. It's also a great way to use up leftover hashbrowns and sausage.
Aniqa Rehman
[email protected]This breakfast lasagna was a hit with my family! The layers of cheesy eggs, crispy hashbrowns, and savory sausage were perfect together. It was easy to make and didn't take too long either. Definitely a keeper recipe!