BREAKFAST KABOBS WITH YOGURT DIP

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Breakfast Kabobs with Yogurt Dip image

Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 7

8 wooden skewers (8 inch)
2 oz thinly sliced hard salami, folded into quarters
4 oz Muenster cheese, cubed
2 cups cantaloupe cubes
1 cup fresh strawberries, halved
4 slices (1/2 inch thick) French bread, cut into cubes
1 cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)

Steps:

  • Onto wooden skewers, thread salami, cheese, fruit and bread.
  • Serve kabobs with yogurt as a dip.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 40 mg, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving (2 kabobs and 2 tablespoons dip), Sodium 630 mg, Sugar 19 g

Jahanzaib Rajput
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Thanks for sharing this recipe! I'm always looking for new breakfast ideas and these kabobs look like the perfect way to start the day.


Mercyline Obonyo
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These kabobs look amazing! I can't wait to try them.


Aalyan Asad
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I'm always looking for new and fun breakfast ideas. These kabobs are definitely a winner!


Matthew Davenport
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These kabobs are so cute and festive. They're perfect for a special occasion breakfast or brunch.


Leryn King
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I love the idea of using yogurt dip instead of syrup. It's a healthier option and it tastes just as good.


Amir Malik
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These kabobs are a great way to get kids to eat fruit. My kids love them and they're so easy to make.


Karina Duarte
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I've made these kabobs several times now and they're always a hit. I love that I can customize them with different fruits and toppings.


Muhammad Ajmair
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These kabobs are the perfect way to start the day. They're healthy, delicious, and fun to make.


Dipesh Baidya
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I'm not much of a cook, but even I was able to make these kabobs. They turned out great and my kids loved them.


hamid chowdhury
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These are so cute and fun! I love the idea of using cookie cutters to shape the pancakes.


Turtle In The Sea
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I made these kabobs for a brunch party and they were a huge success! Everyone loved them, and they were so easy to make.


Zura Tserodze
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These breakfast kabobs were a hit with my family! The combination of sweet fruit, savory bacon, and fluffy pancakes was perfect. The yogurt dip was also a great addition, adding a tangy creaminess to the kabobs.