BREAKFAST JUICY LUCY
Steps:
- Preheat the oven to 450 degrees F.
- In a large bowl, spread the pork out and sprinkle evenly all over with the brown sugar, fennel seeds, rosemary, sage, thyme, pepper flakes, nutmeg, 3/4 teaspoon salt and a few good turns of pepper. Mix with your hands to combine, being careful not to over mix. Divide into 4 parts and roll into balls. Create a large divot in the center of each ball and fill each with 1 slice of the cheese that's been folded into 4 quarters. Seal in the cheese by pressing the edges of the divot together and then press the ball into patties. Season on both sides with salt and pepper.
- Heat a lightly oiled nonstick pan over medium-high heat and cook until the patties have an internal temperature of 165 degrees F, about 4 to 5 minutes on each side. Remove to a plate and set aside.
- Add a drizzle of oil to the pan. Crack in the eggs, cover and cook to the desired doneness. (I like a firm yolk with these since the cheese will lend enough ooze!) Season with salt and pepper.
- Butter the English muffins and place on a parchment paper-lined sheet tray. Place in the oven and toast until lightly golden, about 3 to 5 minutes.
- Top each English muffin with a patty, an egg and sriracha or hot sauce, if desired. Enjoy!
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Ojwang Abraham
ojwang_a@hotmail.comThese burgers are the best! I've never had a better burger in my life.
Bojos sting
b_s@yahoo.comI've made these burgers several times now and they're always a hit. My friends and family love them.
Fire Oreo
f-oreo@yahoo.comThese burgers were delicious! I loved the combination of flavors and the cheese was perfectly melted.
Akhlaq Ahmad
aa97@gmail.comOverall, I thought the recipe was okay. The burgers were good, but not great. I might try making them again with a few modifications.
onyekachi nwanekezie
no56@yahoo.comThe burgers were a bit dry. I think I would have preferred to use a different type of beef.
Koki JO
k.jo@yahoo.comI found the recipe to be a bit confusing. The instructions were not very clear and I ended up having to make a few changes in order to get the burgers to turn out right.
Jannatul Mawa Nisha
n_j@gmail.comThese burgers were a bit too greasy for my taste. I think I would have preferred to cook them in a pan instead of deep frying them.
Haroun Ali
haroun-ali@hotmail.comI followed the recipe exactly and the burgers turned out great. The cheese was melted and gooey, and the beef was cooked perfectly. I will definitely be making these again.
Maher Safyan
safyanm85@yahoo.comThese burgers were amazing! The cheese was gooey and the beef was perfectly cooked. I loved the addition of the egg.
stanojlovic slavica
stanojlovicslavica@gmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The burgers were juicy and flavorful, and the cheese was perfectly melted. I'll definitely be making these again.
Amar Umar
umar_a@gmail.comThese burgers were delicious! The cheese was perfectly melted and the beef was cooked evenly. I will definitely be making these again.
KateVsp
katevsp@hotmail.comI've made these burgers several times now and they're always a hit. The combination of flavors is amazing and the cheese is always melted and gooey.
search BenglalT
search_benglalt50@hotmail.frThis recipe is a game-changer! The juicy lucy burgers were cooked to perfection, with a perfectly gooey cheese center. My family loved them.