BREAKFAST IN BREAD
I enjoy making this delicious breakfast bread since it's very easy and a nice change of pace from sweeter breads. It's a "never-fail" treat, and friends always ask for the recipe. The hearty ingredients make it a complete meal in one pan.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs until foamy. Stir in milk. Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Stir in bacon, ham and cheese. Pour into a greased 9x5-in. loaf pan. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 324 calories, Fat 18g fat (10g saturated fat), Cholesterol 192mg cholesterol, Sodium 735mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
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kyle Payne
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Teresa Crow
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day.
Gabriel Gutierrez
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you crack the eggs, stir the ingredients, and even toast the bread.
Syed Sudais
[email protected]I love this recipe because it's so versatile. You can use any kind of bread you like, and you can add any toppings you want. It's a great way to use up leftovers.
Nasim Reza
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
md Whate
[email protected]I made this for my kids and they loved it! It's a fun and easy way to get them to eat their eggs.
Rashid Yaseen
[email protected]This was a delicious and creative way to enjoy breakfast. I love the combination of the crispy bread and the soft, fluffy eggs.
Zion David
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Dionis Kanto
[email protected]This is a great recipe for a quick and easy breakfast. I love that you can use any kind of bread you like. I used sourdough bread and it was delicious.
nep solder Gaming
[email protected]I've never made breakfast in bread before, but this recipe made it so easy. The instructions were clear and concise, and the end result was delicious. I'll definitely be making this again.
Krystal Fulk
[email protected]This was a fun and easy recipe to follow. I made it for my family and they loved it! The bread was perfectly crispy on the outside and soft on the inside, and the eggs were cooked just right. I will definitely be making this again.