BREAKFAST IN A SKILLET - TEXAS STYLE
With a well seasoned taco meat this tastes totally Tex-Mex, the flavors are delicious with the meat and the pico de gallo. We just love these Breakfast in a Skillet dishes, so many ways to make them. NOTE: Cook time includes the stove top and oven times combined. If you do not have leftover taco meat you could easily cook it...
Provided by Lynn Socko
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 5
Steps:
- 1. Wash potatoes and slice into medium thick rounds. I like using a mandolin for this. Place in bowl and drizzle with a little olive oil and any spicy seasoning (seasoning opt). Now layer bottom of cast iron skillet or any baking dish, approx 9x11. Cook over low heat with lid on for about 15 - 20 min until you can easily place a fork through, they should not be cooked all the way though. Once potatoes are fork tender, place about 3/4 c of cheese on top of potatoes.
- 2. For the egg mixture I used leftover taco meat and leftover pico de gallo so I was ready to go. Mix eggs, taco meat and pico together well in bowl. Pour over cheese topped potatoes.
- 3. Place in a 350° oven on center rack and bake uncovered for about 25-35 min or until center is no longer giggly. During the last few minutes of cooking time add more cheese on top and allow to melt. Let cool in pan for about 10-15 min before slicing and serving.
- 4. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
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Sharon Shifflett
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it always turns out perfectly. Thanks for sharing!
Ryan Tyd
[email protected]I'm not a big fan of breakfast potatoes, but this recipe changed my mind! They were so crispy and flavorful.
Oteng Seth
[email protected]Easy and yummy!
Robert Hartley
[email protected]This breakfast skillet is the perfect way to start the day! It's hearty, filling, and packed with flavor. I especially love the crispy cheese on top.
P3NGU1N
[email protected]I thought the potatoes were a bit too crispy for my liking, but overall this was a good recipe. I'll probably try it again with softer potatoes.
relax boo
[email protected]Just made this for dinner and it was a hit! Thanks for sharing this awesome recipe.
Roaster bangla
[email protected]This recipe is a keeper! It's quick, easy, and delicious. My family loved it, and I'm sure we'll be making it again and again.
Jonaid Samadi
[email protected]Not bad, but not as flavorful as I was hoping. Maybe I'll try adding some extra spices next time.
Md:Asif Bhuiyan
[email protected]I love the versatility of this dish. I added some chopped bell peppers and onions to mine, and it turned out great! Will definitely be making this again.
Qaali Maxamed
[email protected]This skillet breakfast was an absolute delight! The combination of flavors and textures was perfect, with the crispy potatoes, fluffy eggs, and savory sausage complementing each other beautifully. The recipe was easy to follow, and the dish came toge