BREAKFAST IN A PAN FRITTATA
Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Using medium shredder blade of food processor, shred the potato.
- Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
- Cook and stir until potato is lightly browned and other vegetables are crisp tender.
- Add salt and pepper to taste, pour egg mixture over vegetables.
- Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
- When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
- The last few minutes top with shredded cheese and cover until cheese melts.
- Cut in half and slip onto serving plates.
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Muhammad Arslan
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly good. I loved the combination of flavors and textures.
Daniel Heffington
[email protected]This frittata is a great way to use up leftover vegetables. I also added some chopped bacon and it was delicious.
Kabuubi Brian
[email protected]I've made this frittata several times and it's always a hit. It's a great way to start the day or to have for lunch.
Danny Shaklee
[email protected]This frittata is a great way to use up leftover chicken or turkey. It's also a great option for a low-carb meal.
Maxamed siyaad
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings or for taking to potlucks.
Destiny Mcinnis
[email protected]This frittata is a great way to sneak some veggies into your kids. My picky eaters gobbled it up!
Quiz Channel
[email protected]I'm always looking for new frittata recipes, and this one definitely didn't disappoint. It was simple to make and packed with flavor.
Nicholis Frauendorf
[email protected]This frittata was a lifesaver on a busy morning. It was quick and easy to make, and it was delicious too.
Rainy playzXD
[email protected]I was disappointed with this recipe. The frittata was dry and overcooked.
Kasun Sapumal
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Aesymane Aseymane
[email protected]This frittata was a little bland for my taste. I think it would have been better with some more seasoning.
Karamat Ali
[email protected]I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Md Ebrahim Ahmad
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I've made it several times and it's always a hit.
Nabin Budha
[email protected]I'm not a big fan of sweet potatoes, but this frittata was surprisingly good. The flavors all worked well together.
ashique abbasi
[email protected]A great way to use up leftover sweet potatoes. I also added some chopped sun-dried tomatoes and it was delicious.
Dami Adeoti
[email protected]Easy and delicious! I made this for breakfast and it was a hit with my family.
Jorge Montoya
[email protected]This frittata was packed with flavor! The combination of sweet potatoes, spinach, and feta was perfect. I also loved the crispy edges.