BREAKFAST IN A PAN
Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes., In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 434 calories, Fat 26g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 1216mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
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Itx Ashii22
[email protected]I will definitely be making this recipe again.
Nasrul islam
[email protected]This is the best breakfast in a pan recipe that I've ever tried.
SJ JENSEN
[email protected]I love that this recipe is so customizable. I can add whatever ingredients I have on hand.
Baba Rikshy Wala
[email protected]This recipe is perfect for a quick and easy weeknight dinner.
Nura Attahiru
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Edward Timblin
[email protected]I'm not a big fan of breakfast, but this recipe has changed my mind. It's so good that I actually look forward to eating breakfast now.
Yasir Iqbal
[email protected]I love that this recipe is healthy and delicious. It's the perfect way to start my day.
Muhammad Saif
[email protected]This is the best breakfast in a pan recipe that I've ever tried. It's so flavorful and satisfying.
Elias Habre
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill. It's easy to make and it tastes great.
Ayaan gaming
[email protected]This recipe is a great way to use up leftover vegetables.
Md arif Billah
[email protected]I made this for my friends for brunch and they all raved about it. It's definitely a recipe that I'll be making again.
Elizabeth Mwila
[email protected]This is the perfect recipe for a lazy Sunday morning breakfast. It's so easy to make and it's always a crowd-pleaser.
Brandon Rollerson
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.
Shoaib Mastoi
[email protected]This is my new go-to breakfast recipe. It's healthy, delicious, and so easy to make.
Blessing Purazeni
[email protected]I'm not a big fan of eggs, but this recipe has changed my mind. The eggs are cooked perfectly and the combination of flavors is amazing.
Promise Okechukwu
[email protected]I made this for my family on a busy weekday morning and it was a hit! Everyone loved it and it was so quick and easy to make.
Khadim Nabi
[email protected]This breakfast in a pan recipe is a game-changer! It's so easy to make and it tastes delicious. I love that I can customize it with my favorite toppings.