BREAKFAST IN A CUP
Steps:
- For the grits: Bring 2 cups of salted water to a boil. Slowly stir in 1/2 cup quick grits, stir immediately and reduce the heat, then bring back to boil. Add butter and stir. Reduce the heat and simmer. Let cook approximately 4 minutes, then stir in half-and-half to desired creaminess. Cook grits to taste, up to 30 minutes. For the scrambled eggs: Have pan heating on stovetop over medium-high heat. Crack 2 eggs into a bowl. Add salt and pepper, water and 1 tablespoon sour cream. Whisk together. Add butter to pan. Pour in egg mixture and use spoon to scramble. For the poached eggs: Have water boiling in a large pot on stove. Add a sprinkle of salt and 1 tablespoon of vinegar to water. Use spoon to swirl water and drop egg into the middle. Cook for approximately 3 minutes for an over-medium egg. Remove from water. Allow water to drain off the egg before serving. *Vinegar helps the egg to hold its shape by causing the outer layer of the egg white to congeal faster. For the crumbled sausage: Prepare according to package instructions. To assemble: Spoon grits into mug, about 2/3 full. Spoon sausage on top of grits. Add poached or scrambled egg. Sprinkle cheese on top then garnish with parsley.
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Agu Uduma
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It was really tasty and filling.
Bulbul Sarker
[email protected]This recipe is a great way to use up leftover oatmeal.
Julissa Castano
[email protected]I love how quick and easy this recipe is. It's perfect for busy mornings.
Ali Idrisi
[email protected]This was a delicious and easy breakfast. I will definitely be making it again.
Samyra Freeman
[email protected]I've made this recipe several times now, and it's always a hit.
Rizwan Bettani
[email protected]This was a great way to get my kids to eat breakfast. They loved it!
coach Masri
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It was really tasty and filling.
Ahtisham Hassan
[email protected]This recipe is a great way to use up leftover oatmeal.
Zan zoom team
[email protected]I love how quick and easy this recipe is. It's perfect for busy mornings.
Laboni Akter
[email protected]This was a delicious and easy breakfast. I will definitely be making it again.
Fred
[email protected]I've made this recipe several times now, and it's always a hit.
Mutiyah Oyeleke
[email protected]This recipe is a great way to get your kids to eat breakfast. My kids loved it!
Tadiwa Katsa
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. It was so creamy and flavorful.
Faisal Kamoka
[email protected]This was a great way to use up some leftover oatmeal. I added some berries and nuts, and it was a delicious and healthy breakfast.
Elsawah Essam
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It was really tasty and filling.
Nabeel King
[email protected]I love that this recipe is so versatile. I've made it with different types of milk, yogurt, and fruit, and it's always delicious.
Shekh forid
[email protected]This breakfast in a cup was a lifesaver on my busy mornings! It was so quick and easy to make, and it kept me full and satisfied until lunchtime.