BREAKFAST IN A CORN MUFFIN
This has scrambled eggs and sausage mixed right into corn muffins. It's from Taste of Home magazine, altered a bit to suit our tastes.
Provided by Recipe Reader
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees and spray a muffin pan well with non-stick spray or line with paper liners.
- In a bowl, whisk eggs well and season with salt and pepper.
- In a skillet, melt butter and add eggs. Cook and stir over medium heat until eggs are thickened and no liquid egg remains. Be sure to break up the eggs so they will be distributed through all the muffins.
- In a large bowl, prepare the corn muffin mix according to the package directions, using the additional egg and the 1/3 cup milk.
- Gently stir the sausage, scrambled eggs, and cheese into the corn muffin batter.
- Fill muffin cups 2/3 full.
- Bake 15 minutes, or until a toothpick inserted in center comes out clean.
- Let cool in pan 5 minutes before removing.
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Egidio pereira
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. The eggs and cheese really helped to balance out the sweetness of the cornbread. I'll definitely be making these again.
Mr Indronisa
[email protected]These muffins were a great way to use up some leftover cornbread. They were quick and easy to make, and they were a hit with my kids. I'll definitely be making them again.
Millicent Ahiabor
[email protected]I'm always looking for new breakfast recipes and this one is a keeper. The muffins were easy to make and they were a big hit with my family. I'll definitely be making these again.
Kelvin Chipoya
[email protected]These muffins were a great way to start my day. They were filling and delicious, and they gave me a much-needed energy boost. I'll definitely be making these again.
Joan Aikens
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. The eggs and cheese really helped to balance out the sweetness of the cornbread. I'll definitely be making these again.
Adis Shiti
[email protected]These muffins were a great way to use up some leftover cornbread. They were quick and easy to make, and they were a hit with my kids. I'll definitely be making them again.
Jb Limbu
[email protected]I'm always looking for new breakfast recipes and this one is a keeper. The muffins were easy to make and they were a big hit with my family. I'll definitely be making these again.
Owire James
[email protected]These muffins were a great way to start my day. They were filling and delicious, and they gave me a much-needed energy boost. I'll definitely be making these again.
Ali Jehanzeb
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. The eggs and cheese really helped to balance out the sweetness of the cornbread. I'll definitely be making these again.
Jolah Tamanikwa
[email protected]These muffins were a great way to use up some leftover cornbread. They were quick and easy to make, and they were a hit with my kids. I'll definitely be making them again.
Adam Martin
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The muffins were delicious and the eggs and cheese were cooked perfectly. I'll definitely be making this again.
Rabin Mahaseth
[email protected]I'm always looking for new breakfast recipes and this one is a keeper. The muffins were easy to make and they were a big hit with my family. I'll definitely be making these again.
Yeishua Nieves
[email protected]These muffins were a great way to start my day. They were filling and delicious, and they gave me a much-needed energy boost. I'll definitely be making these again.
Shakeel Ahmed Khan
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! The muffins were delicious and the eggs and cheese made them a complete meal. I'll definitely be making this again.
Tony Johnson
[email protected]These muffins were a great way to use up some leftover cornbread. They were quick and easy to make, and they were a hit with my kids. I'll definitely be making them again.
Mohamed Abdel Halim
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. The eggs and cheese really helped to balance out the sweetness of the cornbread. I'll definitely be making these again.
Shahzaib Dahot
[email protected]These corn muffins are the best! They're so moist and flavorful, and the eggs and cheese make them a complete meal. I love that I can make them ahead of time and just pop them in the oven in the morning.
Anuka Karki
[email protected]I've made this recipe several times now and it's always a winner. The corn muffins are so easy to make and the eggs and cheese add a delicious protein boost. Perfect for a quick and easy breakfast or brunch.
Daisy Salas
[email protected]This recipe was a hit with my family! The corn muffins were moist and fluffy, and the eggs and cheese were cooked perfectly. Will definitely be making this again.