BREAKFAST IN A BISCUIT
This recipe brings back memories of my youth. My mother used to make these muffins as a special breakfast treat. My husband and I also have them for dinner.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk to form a soft dough. Divide into 12 portions. , Roll each into a 6-in. circle; press onto the bottoms and up the sides of greased muffin cups. Fill each with 2 tablespoons sausage and about 1 teaspoon cheese. Sprinkle with onion. Spoon about 2 teaspoons beaten egg over each. , Pinch crust together over filling to seal; brush with butter. Bake at 400° for 18-22 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 460mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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HAT Sli
[email protected]This recipe is a great way to use up leftover biscuits and eggs.
goma Pandey
[email protected]This recipe is a bit too time-consuming for me. I think I'll stick to my usual breakfast routine.
Dustin Ferguson
[email protected]I love how this recipe is so versatile. You can add any toppings you like to the biscuits.
brandi frank
[email protected]This is the best breakfast recipe I've ever tried. The biscuits are so fluffy and the egg and cheese filling is perfectly seasoned.
Zuhaib Sarwar
[email protected]This recipe is a bit too high in calories for my taste. I might try making a healthier version next time.
Joshua Kuimb
[email protected]I'm not a fan of eggs, but I really enjoyed this recipe. The biscuits were so fluffy and the cheese was perfectly melted.
Mazen Azam
[email protected]This recipe is a great way to start your day. The biscuits are fluffy and the egg and cheese filling is flavorful.
kharish khan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect breakfast, lunch, or dinner.
Axel Medina
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual breakfast routine.
King Edit8_x
[email protected]I'm not a big fan of biscuits, but I really enjoyed this recipe. The egg and cheese filling was so flavorful.
Sifat Prodan
[email protected]This recipe is a bit bland for my taste. I might try adding some herbs or spices to the egg and cheese filling next time.
Anna Candy
[email protected]I made this for my kids and they loved it! They said it was the best breakfast they've ever had.
yulianny Polanco
[email protected]This recipe is a great way to use up leftover biscuits.
Shabana Amin
[email protected]The biscuits were a bit dry for my taste, but the egg and cheese filling was delicious. I might try adding some butter to the biscuit dough next time.
Mohammed Mana
[email protected]I love how quick and easy this recipe is. It's perfect for a busy weekday morning.
USAMAMALIKG Malikg
[email protected]This recipe was a total hit with my family! The biscuits were fluffy and delicious, and the egg and cheese filling was perfectly seasoned. I'll definitely be making this again.