BREAKFAST ICE CREAM
From a veggie blog; description that follows is hers-- The night before, freeze one banana and one cup fresh pineapple, in chunks. The next morning, you are ready to begin. Put the chunks of banana in the bowl of the food processor and with the S blade, process until very creamy and smooth. Add ½ tsp of vanilla while it is running. Then, and this is the important part, reach into this part of you that is totally crazy and corny. You NEED to add the chunks of pineapple while singing Copa Cabana BUT changing the words to Pina Cabana. You can say Colada instead of Cabana if you wish but change nothing else ! It could explode right there ! And you have to sing OVER the sound of the food processor. Pretend you are at a Barry Manilow show and people are thrashing everywhere... that will help. When you have sung a whole verse and the chorus twice, your dog is howling, your cat is scared to death (figure of speech), the neighbors have called the police and the mixture is smooth, add ½ tsp coconut extract. I hope you can follow these instructions to the letter because it's really good. Decorate with a little coconut (toasted would be pretty) and eat immediately. Think to take a picture after you have already eaten half the bowl. With that, I'm Chiquita Banana and I'm here to say, that I wish I was organic and have a nice day !
Provided by BumblingBs
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Follow the instructions above, as written by the cook. I can't top that.
Nutrition Facts : Calories 190.4, Fat 0.6, SaturatedFat 0.1, Sodium 3, Carbohydrate 46.8, Fiber 5.2, Sugar 29.1, Protein 2.1
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willie vinson
[email protected]This ice cream is a real treat. It's the perfect way to indulge in something sweet without feeling guilty.
Major Killer SA
[email protected]I'm going to be making this recipe all summer long.
Alexis Mostley
[email protected]This is the best breakfast ice cream I've ever had!
Rileigh Bug
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day.
Marc Antoine Altine
[email protected]This ice cream is so creamy and delicious. I can't believe it's made with yogurt!
Joshua Kibedi
[email protected]I love the combination of flavors in this ice cream. It's the perfect balance of sweet and tart.
Amjad Akhlaq
[email protected]This was so easy to make and it tastes amazing!
Kazol Ahammed Rana
[email protected]I'm definitely going to make this again.
Suneel chaudhary
[email protected]This is a must-try for breakfast lovers!
Captaindrleesatareen
[email protected]Yum!
lawrence ssentale
[email protected]I was skeptical at first, but this breakfast ice cream is actually really good! It's a great way to use up leftover fruit and yogurt.
Zargham Khan
[email protected]This breakfast ice cream is the perfect way to cool down on a hot summer morning. It's also a great way to get your kids to eat their fruit.
yoomiif Gonfa
[email protected]I love that this recipe is so versatile. I've made it with different fruits, nuts, and even chocolate chips. It's always a hit with my family.
Injoy all
[email protected]This was a fun and unique way to start my day. The ice cream was creamy and delicious, and the fruit and granola added a nice crunch. I'll definitely be making this again!
Moududshah Moudud
[email protected]I'm not usually a fan of ice cream for breakfast, but this recipe changed my mind. It's the perfect balance of sweet and savory, and the yogurt makes it feel like a healthy start to the day.
mina nabil
[email protected]This breakfast ice cream is a game-changer! It's so easy to make and tastes like a gourmet treat. I love that I can customize it with my favorite toppings.