BREAKFAST: HASH BROWN CASSEROLE MUFFIN CUPS RECIPE - (4.2/5)
Provided by LynnK
Number Of Ingredients 9
Steps:
- In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased muffin cups. Bake at 400°F for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
-2_s4x3.jpg.rend.hgtvcom.616.462.suffix/1600716248000.jpeg)
Stop changing the info shelby Dad
s@gmail.comI'm not a huge fan of hash browns, but I decided to give this recipe a try anyway. I'm so glad I did! These muffin cups were delicious. The hash browns were crispy and flavorful, and the eggs and cheese were perfectly cooked. I'll definitely be makin
Sarah Andrews
s.andrews@gmail.comThese hash brown casserole muffin cups were a great way to use up leftover hash browns. They were easy to make and they turned out perfectly. The flavor was delicious and the texture was crispy on the outside and fluffy on the inside.
Ahmed Shakil
ahmed.s@aol.comI'm not a huge fan of hash browns, but I decided to give this recipe a try anyway. I'm so glad I did! These muffin cups were delicious. The hash browns were crispy and flavorful, and the eggs and cheese were perfectly cooked. I'll definitely be makin
Auwal Abdurahman
abdurahman_auwal@gmail.comThese hash brown casserole muffin cups were a great way to use up leftover hash browns. They were easy to make and they turned out perfectly. The flavor was delicious and the texture was crispy on the outside and fluffy on the inside.
Farid Shikder
s99@yahoo.comI'm not a huge fan of hash browns, but I decided to give this recipe a try anyway. I'm so glad I did! These muffin cups were delicious. The hash browns were crispy and flavorful, and the eggs and cheese were perfectly cooked. I'll definitely be makin
Carmen Oquendo
oquendo_carmen13@yahoo.comThese hash brown casserole muffin cups were a great way to use up leftover hash browns. They were easy to make and they turned out perfectly. The flavor was delicious and the texture was crispy on the outside and fluffy on the inside.
Luis Alberto prado
lprado15@gmail.comI'm not a huge fan of hash browns, but I decided to give this recipe a try anyway. I'm so glad I did! These muffin cups were delicious. The hash browns were crispy and flavorful, and the eggs and cheese were perfectly cooked. I'll definitely be makin
Chris Carver
carver51@gmail.comThese hash brown casserole muffin cups were a great way to use up leftover hash browns. They were easy to make and they turned out perfectly. The flavor was delicious and the texture was crispy on the outside and fluffy on the inside.
JJ Johnson
johnson.jj88@gmail.comI'm not a huge fan of hash browns, but I decided to give this recipe a try anyway. I'm so glad I did! These muffin cups were delicious. The hash browns were crispy and flavorful, and the eggs and cheese were perfectly cooked. I'll definitely be makin
X X X
x.x@hotmail.co.ukThese hash brown casserole muffin cups were a great way to use up leftover hash browns. They were easy to make and they turned out perfectly. The flavor was delicious and the texture was crispy on the outside and fluffy on the inside.
Justina Haynes
j.haynes57@gmail.comI'm not a big fan of hash browns, but I decided to give this recipe a try anyway. I'm so glad I did! These muffin cups were delicious. The hash browns were crispy and flavorful, and the eggs and cheese were perfectly cooked. I'll definitely be making
TaMeeR Hussain Khaskheli
k-t@aol.comThese hash brown casserole muffin cups were a great way to use up leftover hash browns. They were easy to make and they turned out perfectly. The flavor was delicious and the texture was crispy on the outside and fluffy on the inside.
Alvin Omondi
a.o@yahoo.comI'm always looking for new and easy breakfast recipes, and these hash brown casserole muffin cups fit the bill perfectly. They were a breeze to make and they were a big hit with my family. I'll definitely be making these again.
Ayanda Bayanda
a_b36@gmail.comThese hash brown casserole muffin cups were a great way to start my day! They were easy to make and they tasted delicious. I loved the combination of crispy hash browns, fluffy eggs, and melted cheese.
Aontor Roy
aontorroy@yahoo.comI've made these hash brown casserole muffin cups several times now and they are always a hit. They're so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they reheat perfectly.
Saqib Nawaz
ns@gmail.comI made these hash brown casserole muffin cups for a brunch party and they were a big hit! They were so easy to make ahead of time and they reheated perfectly. The flavor was delicious and the texture was perfect.
Billie Wharmby
bwharmby@yahoo.comThese hash brown casserole muffin cups were a great way to use up leftover hash browns. They were easy to make and very tasty. I served them with ketchup and they were a hit with my family.
GAMING HAMIDUL
hamidul@gmail.comI'm not a huge fan of hash browns, but I decided to give this recipe a try anyway. I'm so glad I did! These muffin cups were delicious. The hash browns were crispy and flavorful, and the eggs and cheese were perfectly cooked. I'll definitely be makin
m safwan
m.safwan@yahoo.comThese hash brown casserole muffin cups were a hit with my family! They were so easy to make and turned out perfectly. The flavor was spot-on, and the texture was crispy on the outside and fluffy on the inside. I will definitely be making these again.