BREAKFAST HASH
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
- Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
- Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
- Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.
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Faizan Murtaza
[email protected]This was a great dinner recipe. I used red potatoes and they were nice and crispy. I will definitely be making this again.
David B. Welch, Sr.
[email protected]This was a really easy and delicious breakfast hash. I used Yukon Gold potatoes and they were nice and fluffy. I will definitely be making this again.
Hadiqa Mughal
[email protected]This was a good way to use up some leftover vegetables. I chopped them up and added them to the hash and it was really delicious. I will definitely be making this again.
jaclyn corum
[email protected]This was a great breakfast hash. I used russet potatoes and they were nice and crispy. I also added some chopped bell peppers and onions to the hash and it gave it a nice flavor. I will definitely be making this again.
Jd Zahid
[email protected]This was a really good way to use up some leftover steak. I chopped it up and added it to the hash and it was really delicious. I also added some chopped green peppers and onions to the hash and it gave it a nice flavor. I will definitely be making t
Ramiz Raja
[email protected]This was a great dinner recipe. I used red potatoes and they were nice and crispy. I also added some chopped broccoli and carrots to the hash and it gave it a nice colorful look. I will definitely be making this again.
Stephanie West
[email protected]This was a really easy and delicious breakfast hash. I used Yukon Gold potatoes and they were nice and fluffy. I also added some chopped zucchini and tomatoes to the hash and it gave it a nice fresh flavor. I will definitely be making this again.
Chandra Sutton
[email protected]This was a great way to use up some leftover vegetables. I chopped them up and added them to the hash and it was really delicious. I also added some chopped ham and cheese to the hash and it gave it a nice hearty flavor. I will definitely be making t
XBlueburryX
[email protected]This was a really good breakfast hash. I used russet potatoes and they were nice and crispy. I also added some chopped bell peppers and onions to the hash and it gave it a nice flavor. I will definitely be making this again.
Hassanali Generator
[email protected]This was a great way to use up some leftover steak. I chopped it up and added it to the hash and it was really delicious. I also added some chopped green peppers and onions to the hash and it gave it a nice flavor. I will definitely be making this ag
Faridah Nansimbi
[email protected]I made this for dinner tonight and it was a hit! I used red potatoes and they were nice and crispy. I also added some chopped broccoli and carrots to the hash and it gave it a nice colorful look. I will definitely be making this again.
Aaliyah Santos Ramales
[email protected]This hash was so easy to make and it was really delicious! I used Yukon Gold potatoes and they were nice and fluffy. I also added some chopped zucchini and tomatoes to the hash and it gave it a nice fresh flavor. I will definitely be making this agai
jezzi bella
[email protected]This was a great way to use up some leftover potatoes. I added some chopped ham and cheese to the hash and it was a really hearty and filling breakfast. I will definitely be making this again.
Gloria Lekgetho
[email protected]I made this for breakfast this morning and it was really good! I used russet potatoes and they were nice and crispy. I also added some chopped bell peppers and onions to the hash and it gave it a nice flavor. I will definitely be making this again.
Man man Lonria
[email protected]This breakfast hash was so easy to make and it was absolutely delicious! I used sweet potatoes instead of regular potatoes and it turned out great. I also added some chopped spinach and mushrooms to the hash and it was even better. Thanks for sharing