BREAKFAST HAM AND EGG CUPS
Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks.
Provided by bubbad816
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly coat a muffin tin with oil.
- Heat coconut oil in a skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 5 minutes. Transfer to a bowl.
- Line 8 muffin cups with 1 slice of ham each. Place a spoonful of mushroom mixture in each cup and crack 1 egg on top.
- Bake in the preheated oven until egg whites are completely set, about 15 minutes. Top with black pepper.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 4.6 g, Cholesterol 403.9 mg, Fat 16 g, Fiber 1.2 g, Protein 22.6 g, SaturatedFat 5.7 g, Sodium 871.7 mg, Sugar 1.5 g
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GW MAHEDI
[email protected]These were so good! I made them for my family and they all loved them. They are a great way to start the day.
Summer Ballentyne
[email protected]I'm always looking for new breakfast ideas and these breakfast cups are a great addition to my repertoire. They are quick and easy to make and they taste great.
Annalynn Solomon
[email protected]These were a great way to use up leftover ham. They were also a big hit with my kids.
Florentino Cortez Balderas
[email protected]I love how easy these are to make and how versatile they are. I can add any type of meat or vegetable that I want.
Ali hamza kamboh Kamboh badshah
[email protected]Yum!
Shahith Luzifar
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Qabil Khan
[email protected]I'm not a big fan of eggs, but these breakfast cups were actually really good! The ham and cheese were a great combination and the egg was cooked perfectly.
Benjamin Zaldiver
[email protected]These were delicious! I used bacon instead of ham and added some chopped spinach. They were a great way to get my kids to eat their eggs.
Miam Danish
[email protected]I love these breakfast cups! They are so versatile and can be made with any type of meat or vegetable. I also like that they can be made ahead of time and reheated in the morning.
Wamanya Pius
[email protected]These breakfast cups were a hit with my family! They were so easy to make and the perfect way to start our day. We will definitely be making them again.