BREAKFAST GRITS FROM SO DELICOUS®
Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
- Add corn kernels. Continue cooking for another 5 minutes.
- Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
- Garnish with sundried tomatoes, avocado slices, and the reserved chive.
- Serve with your favorite hot sauce.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 50 g, Fat 17.2 g, Fiber 7.6 g, Protein 7.8 g, SaturatedFat 3 g, Sodium 1048.3 mg, Sugar 4 g
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gunaraj koirala
[email protected]These grits were delicious! I added some diced tomatoes and green onions, and it was the perfect savory breakfast.
Sihle Duma
[email protected]These grits were a little too runny for my taste. I think I'll cook them for a few minutes longer next time.
Micheal Idahosa
[email protected]I'm so glad I found this recipe! These grits are the best I've ever had. I'll be making them all the time now.
manoj majhi
[email protected]These grits were a breeze to make and tasted amazing! I served them with eggs and bacon, and it was the perfect breakfast.
Khalil Gujjar nafrian
[email protected]I followed the recipe exactly and the grits turned out perfect! They were creamy and cheesy, and the perfect consistency. I'll definitely be making these again.
Rupa Chowdhury
[email protected]These grits were a bit bland for my taste. I think I'll try adding some more cheese and spices next time.
nomnom tacos
[email protected]I'm not usually a grits person, but these were really good! I liked the addition of the cheese and butter. Will definitely be making these again.
Christopher Vanlandingham
[email protected]Just made these grits for breakfast and they were a hit! The kids loved them and so did I. Will definitely be making them again.
Sonu Sahani
[email protected]Easy to make and very tasty. I used almond milk instead of regular milk and it turned out great. Thanks for sharing this recipe!
MOTO MEDIA KENYA
[email protected]These grits were absolutely delicious! I loved the creamy texture and the cheesy flavor. I added some diced ham and sautéed mushrooms, and it was the perfect savory breakfast. Will definitely be making this again!