Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.
Provided by Wylie Dufresne
Categories Bon Appétit Sandwich Cheese Egg Breakfast Brunch Lunch Quick & Easy
Yield Makes 2
Number Of Ingredients 10
Steps:
- Scrambled Eggs:
- Whisk eggs and cayenne in a small bowl; season generously with salt.
- Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
- Assembly:
- Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
- Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
- Do Ahead
- Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Namiro Jacky
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to add a slice of avocado or tomato for extra flavor.
kaleb NIC \KALEB
[email protected]I made this for my family and they all loved it! It's a great way to use up leftover eggs and cheese. I'll definitely be making this again.
kapita mbui
[email protected]This sandwich is so easy to make and it's so delicious! I love the combination of soft scrambled eggs, melted cheese, and crispy bread. I will definitely be making this again.
Joiya Joiya
[email protected]I've made this recipe several times and it's always a hit. I like to experiment with different types of cheese and bread. I've also tried adding different toppings, like avocado, tomato, and bacon.
Linda Johnson
[email protected]This recipe is a great way to get your kids to eat eggs. My kids loved the grilled cheese and they didn't even notice the eggs.
ullah shahid
[email protected]I'm not a big fan of scrambled eggs, but I loved this sandwich! The cheese and bread were perfectly cooked and the eggs were surprisingly delicious.
crazy animator
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to add a slice of avocado or tomato for extra flavor.
Lerato Nicky
[email protected]I followed the recipe exactly and it turned out great! The sandwich was cheesy, gooey, and delicious.
Audrey Denise
[email protected]This recipe is a great way to use up leftover eggs and cheese. It's also a quick and easy meal to make on a busy morning.
Bulega Gideon
[email protected]I made this for my kids and they loved it! They said it was the best grilled cheese they've ever had. I'll definitely be making this again.
Iamkisssam1 Official
[email protected]This sandwich was so easy to make and it was delicious! I used sourdough bread and sharp cheddar cheese. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Sm Media
[email protected]I've made this recipe several times now and it's always a winner. The combination of soft scrambled eggs, melted cheese, and crispy bread is irresistible. I like to add a slice of avocado or tomato for extra flavor.
Theycall meladla
[email protected]This breakfast grilled cheese was a hit with my family! The soft scrambled eggs were perfectly cooked and the cheese was melted and gooey. The bread was crispy and buttery. I will definitely be making this again.