BREAKFAST GRILLED CHEESE MELT
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a griddle or skillet to medium low heat.
- Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
- Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
- Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
- Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
- Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
- Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
- Flip and do the same on the other side.
- Remove from the heat, once both sides are cooked, cut into triangles, and dig in.
Nutrition Facts : Servingsize 1 serving, Calories 2408 kcal, Fat 149 g, SaturatedFat 64 g, Cholesterol 288 mg, Sodium 6405 mg, Carbohydrate 155 g, Sugar 27 g, Protein 117 mg
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Efia Brago
[email protected]This recipe is a great way to get your kids to eat breakfast.
Angel Chapwanya
[email protected]You can also add other ingredients to this sandwich, such as sliced ham, turkey, or bacon.
Ignatius Obey
[email protected]This breakfast grilled cheese is a great way to use up leftover bread and cheese.
NAKAYIZA AZIZAT
[email protected]This recipe is also great for meal prep. You can make a batch of these sandwiches ahead of time and reheat them in the microwave or oven.
Opara Clinton
[email protected]I would recommend adding some sliced avocado to this sandwich. It adds a delicious creamy flavor.
Yehtet aung
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Kevin O'Bryant
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Surjo __Raj
[email protected]This is the best breakfast grilled cheese recipe I've ever tried. The combination of flavors is amazing.
Tak Thapa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
MdRajib Hossen
[email protected]This breakfast grilled cheese is the perfect way to start your day! It's cheesy, gooey, and delicious.
PaeShalline Magaso
[email protected]I followed the recipe exactly and it turned out great! The sandwich was crispy and cheesy, and the egg was cooked perfectly.
M Akbal Akbal
[email protected]This is a great recipe for a quick and easy breakfast. The sandwich is delicious and filling, and it's perfect for a busy morning.
Mawanda Rashidah
[email protected]I really enjoyed this breakfast grilled cheese! The cheese was perfectly melted and the bread was crispy. I also liked the addition of the bacon and avocado.
asraf arif
[email protected]This breakfast grilled cheese was okay. The cheese was melted but it wasn't very flavorful. The bread was also a bit dry.
daniel adimchinobi
[email protected]I tried this recipe and it was a disaster! The cheese didn't melt properly and the bread was soggy. I don't recommend this recipe.
Uwumukiza Patrick
[email protected]This breakfast grilled cheese was delicious! The cheese was melted and gooey, and the bread was perfectly crispy. I will definitely be making this again.
Farooq Jamali
[email protected]This recipe was easy to follow and the sandwich turned out great! I used sourdough bread and it was the perfect choice. The cheese was melted and gooey, and the sandwich was perfectly crispy.
Jamal Akash
[email protected]This is the best breakfast grilled cheese I've ever had! The combination of flavors is amazing, and the bread is so crispy. I will definitely be making this again and again.
Kim grindle
[email protected]I tried this recipe and it turned out great! The cheese was gooey and melted perfectly, and the bread was crispy and golden brown. I added some sliced avocado and it was delicious.
Noelle Nitsche
[email protected]This breakfast grilled cheese was a hit with my family! The combination of sweet and savory was perfect, and the bread was perfectly crispy. I will definitely be making this again.