BREAKFAST GNOCCHI
Steps:
- Have two saute pans ready on the stove - saute gnocchi in 4tbs butter until golden brown.Mix eggs in bowl with salt & peper & water. Add remaining tbs of butter to the egg pan and heat..add egg mixture and acramble.While the eggs are still soft add the bacon bits and onions..before the eggs are completely done, fold in the gnocchi..stir, adjust seasoning and serve with parmigiano..do not overcook the eggs--they should be soft and fluffy.
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Ian Lewis
[email protected]Meh.
Domonique Blunt
[email protected]Not bad, but I've had better.
Wilburt White
[email protected]Easy to make and delicious!
Mbarly Sithole
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alex Arafat Chowdhury
[email protected]I followed the recipe exactly, but my gnocchi turned out gummy. I'm not sure what I did wrong.
matt james
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. Other than that, the gnocchi were cooked perfectly and the sauce was creamy and smooth.
Lindsay Williams
[email protected]I'm not a huge fan of gnocchi, but I thought I'd give this recipe a try. I'm glad I did! The gnocchi were surprisingly light and fluffy, and the sauce was creamy and flavorful. I would definitely make this recipe again.
Mim aktar aktar
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The gnocchi were delicious and the sauce was rich and flavorful. I would definitely make this recipe again for a special occasion.
Faryad Hadir
[email protected]I made this recipe for my brunch guests and they all loved it! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I especially liked the addition of the mushrooms and spinach, which gave the dish a nice earthy flavor.
Mst Tamanna Khatun
[email protected]This recipe was easy to follow and the results were delicious. The gnocchi were perfectly cooked and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting breakfast option.
T I
[email protected]I'm always looking for new and creative breakfast recipes, and this one definitely fits the bill. The gnocchi were a fun and unique twist on the traditional breakfast fare, and the sauce was rich and flavorful. I especially liked the addition of the
Trippie Joe
[email protected]These breakfast gnocchi were a hit with my family! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I loved the addition of spinach and sun-dried tomatoes, which gave the dish a nice pop of color and flavor. I will definitel