BREAKFAST FRITTATA
This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.
Provided by Redneck Epicurean
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
- Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
- Spread the meat mixture evenly and pour the egg mixture over the meat.
- Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.
Nutrition Facts : Calories 312.2, Fat 22.3, SaturatedFat 10.1, Cholesterol 235, Sodium 235.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.9, Protein 24.9
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Mohammed Khizar
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out well. It was too runny.
ruun cooking channel
[email protected]This frittata was a disappointment. It was dry and bland.
Nathina Ngeyane
[email protected]I've never been a fan of frittatas, but this one changed my mind. It was so flavorful and moist.
Basit Bacha
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
nabil enterprise
[email protected]I'm a vegetarian and I love this frittata. It's a great source of protein and it's really delicious.
Pervaiz Iqbal
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Fasil Baloch
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
RMSC BD 2021
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was delicious.
Alyssa Reynolds
[email protected]The frittata was a bit dry. I think I should have used more milk or cream.
Hayden Fitzgerald
[email protected]This frittata was a little bland for my taste. I think I'll add some more herbs and spices next time.
David Althaus
[email protected]I've made this frittata several times and it always turns out great. It's a great way to use up leftover vegetables.
Nadim fawaz
[email protected]This frittata was easy to make and very tasty. I used spinach, mushrooms, and mozzarella cheese.
Nesma Jan
[email protected]I'm not a huge fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the cheese was melted and gooey.
Ikpeaku Amra
[email protected]This frittata was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.