BREAKFAST FRIED RICE WITH KALE AND EGG
I threw this together one morning when I had about a half hour to spare in between doing laundry and when I needed to leave for work. This is great for breakfast, lunch, or dinner!
Provided by Laura Donahue
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 1
Number Of Ingredients 16
Steps:
- Heat oil in a skillet over medium-high heat. Add onion and garlic and saute until onion is translucent, about 5 minutes. Add mushrooms and chickpea crumbs and cook until mushrooms are soft, about 5 minutes. Pour in wine and cook for 1 minute. Add rice, sesame oil, and soy sauce and cook, stirring frequently, another 5 minutes. Add oregano and thyme and cook until fragrant, about 30 seconds. Toss in kale and cook until warmed and slightly wilted, about 1 minute. Season with salt and pepper.
- Heat remaining 1 teaspoon olive oil in a small skillet over medium-high heat. Pour egg into the skillet; cook and stir until egg is set, about 5 minutes. Serve egg with kale and rice mixture and drizzle with Sriracha sauce.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 51.7 g, Cholesterol 186 mg, Fat 27.1 g, Fiber 9.4 g, Protein 18.7 g, SaturatedFat 4.5 g, Sodium 567.5 mg, Sugar 4.4 g
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Farazeen Rahim
[email protected]I followed the recipe exactly and it turned out great!
IDK A fake name
[email protected]The kale was tough and chewy.
Latif Jan
[email protected]The eggs were overcooked.
Mayank Dube
[email protected]The rice was undercooked.
Arturo Torres
[email protected]This recipe needs more seasoning.
Olivia Peterson
[email protected]I would not recommend this recipe to others.
Doaa Ashoush
[email protected]I didn't like the combination of flavors in this dish.
Alexis Raines
[email protected]The dish was too oily for my liking.
Sally Porter
[email protected]I found the instructions a bit confusing.
Hamid Ali
[email protected]This recipe was a bit bland for my taste.
Atiya Islam
[email protected]I'll be making this recipe again and again.
LAURIE ANN MALINA
[email protected]I would definitely recommend this recipe to others.
Kabz Official
[email protected]This recipe is a great way to use up leftover rice.
Yoxxine Gwavava
[email protected]I love that this recipe is healthy and delicious.
Jaelynn Wyrick
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Igbo Chinomso
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Sonu Mehar
[email protected]This recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make this dish.
Annalizah Tep
[email protected]I'm not a big fan of kale, but I loved it in this recipe. It was cooked perfectly and added a nice crunch to the dish.
Gaurav Joshi
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Chris Jimmmy
[email protected]This breakfast fried rice recipe is a great way to start the day! It's packed with healthy ingredients like kale and eggs, and it's so flavorful and satisfying.