BREAKFAST FRIED POTATOES
These my version of hash browns for breakfast! This makes 2 servings. You can double the recipe to make more.
Provided by Mebriella
Categories Breakfast
Time 10m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Place skillet on stove with low-medium heat to warm while cutting potatoes.
- Peel the potato then rinse it.
- Slice the potato into 1/2 inch slices.
- Then slice each slice into 1/2 inch strips.
- Then cut the strips into 1/2 inch cubes.
- Place a plate with a paper towel near skillet to drain oil from potatoes after frying.
- Turn heat up to medium high for skillet.
- Heat oil in skillet and move oil around skillet.
- Place potatoes in skillet in even layer and let fry for 2 minutes.
- Flip all the potatoes and let fry for another minute. Do this 2 more times.
- Place the potatoes onto paper towel to drain.
- Sprinkle with salt.
- Enjoy!
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Sapphire Phoenix
[email protected]These potatoes were the perfect addition to my breakfast! They were crispy, flavorful, and so easy to make. I'll definitely be making them again soon.
Asifali Gopang
[email protected]Not my favorite breakfast potato recipe. I'll stick to my usual hash browns.
MD. Joblu Miah
[email protected]Meh.
Elijah Tichborne
[email protected]Overall, I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
jeremiah King
[email protected]These potatoes were way too greasy. I had to drain them on paper towels before I could eat them.
Shekh Samun
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the pan for another 10 minutes.
Muwanguzi Lian
[email protected]These potatoes were a bit bland for my taste. I added some garlic and paprika to give them more flavor.
Evphoric Star
[email protected]I've made these potatoes a few times now and they're always a hit! I love that they're so versatile. I've served them with eggs, bacon, sausage, and even fish. They're always delicious.
Akindele Motunrayo
[email protected]These potatoes were so easy to make and they turned out perfect! I served them with eggs and bacon and it was the perfect breakfast.
Mohammad Williams
[email protected]I'm not usually a fan of fried potatoes, but these were really good! The key is to use good quality potatoes and to cook them until they're nice and crispy.
Rajan Thakuri
[email protected]Made this for breakfast this morning. Super easy and delicious! Will definitely be making it again.
RAKIB HASSEN
[email protected]These breakfast fried potatoes were a hit! They were crispy on the outside and fluffy on the inside. I added some chopped onion and bell pepper for extra flavor. Thanks for sharing this recipe!