BREAKFAST FRIED CORNBREAD
This is the real reason I was posting the other recipes! :) I wanted to post this amazing dish we use to deal with the leftover cornbread.
Provided by TMize
Categories Breakfast
Time 15m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Slice cornbread in half, placing the baked sides up on a plate.
- Heat pan on medium, pouring or dropping oil or lard in once it's hot.
- Fry each piece on baked side first.
- Flip, fry on other side.
- Serve with warmed maple syrup.
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#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pancakes-and-waffles #breakfast #easy
Dommeenneeqque Oyom
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
MUKTAR UMAR
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or brunch.
Izaz Malik
[email protected]I've never had fried cornbread before, but I'm so glad I tried this recipe. It was so easy to make and turned out perfectly. I will definitely be making this again.
Moro Swaibu
[email protected]This recipe is a great way to use up leftover cornbread. I just cubed it and fried it in a pan with some butter. It was crispy and delicious!
klaudia Clair
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out crispy at all.
Arianna Quiles
[email protected]This is the best fried cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
ASLI such
[email protected]I was disappointed with this recipe. The cornbread was dry and crumbly.
Suhel Ansari
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves it.
Imran Liyakat ali
[email protected]The cornbread didn't fry evenly and some parts were burnt while others were still raw.
mahlet birhanu
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more seasonings to the batter.
Shakin Shaiyan
[email protected]I'm not a big fan of cornbread, but this fried version was actually really good. The crispy texture and the flavorful crust made all the difference.
Irvin Gonzalez
[email protected]I added some diced jalapenos to the batter and it gave the cornbread a nice spicy kick.
Asuzu Prince
[email protected]This was a great way to use up leftover cornbread. I just cubed it and fried it in a pan with some butter. It was crispy and delicious!
Ledi Gashi
[email protected]I've never had fried cornbread before, but I'm so glad I tried this recipe. It was so easy to make and turned out perfectly. I will definitely be making this again.
Shahane Wyaj
[email protected]This fried cornbread was absolutely delicious! The texture was perfect - crispy on the outside and moist and fluffy on the inside. The flavor was also amazing - the cornmeal gave it a slightly sweet and nutty flavor, and the addition of the bacon and