BREAKFAST FOR MARCH 18TH
I look forward to this just as much as the corned beef and cabbage dinner of the night before.
Provided by Thea Pappalardo
Categories Meat Breakfast
Number Of Ingredients 6
Steps:
- 1. Melt butter in a skillet and add chopped cabbage. Saute until it begins to carmelize then add corned beef and saute 1 minute more. Beat eggs and add to skillet. Scramble as usual.
- 2. While eggs are cooking, toast Irish Soda bread.
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mikoy delrosario
[email protected]I'm not a big fan of pancakes, but these were really good. I'll definitely be making them again.
Keira Babb
[email protected]These pancakes are the perfect weekend breakfast. They're easy to make and taste amazing.
Anderson Kingi
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Irfan faraz
[email protected]These pancakes were a bit too eggy for my taste, but they were still good. I think next time I'll use less egg.
Janeth Sinarillos
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light, fluffy, and flavorful.
Akeem Diekola
[email protected]These pancakes were good, but not great. They were a bit too dense for my taste.
STAVROS KAGIS
[email protected]I had high hopes for these pancakes, but I was disappointed. They were dry and bland. I won't be making them again.
kaylee clark
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Carlisa Eatman
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect combination of fluffy, moist, and flavorful.
Winfred Karimi
[email protected]These pancakes are a great way to use up ripe bananas. They're also really easy to make and taste amazing.
Addy Rutter
[email protected]I was skeptical about the banana flavor, but I was pleasantly surprised. These pancakes were so good! I'll definitely be making them again.
Daisy Sabado
[email protected]These pancakes were easy to make and turned out perfect. I used almond milk instead of regular milk and they were still delicious.
Naveed Drishak
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Dylan333 666
[email protected]These pancakes were fluffy and delicious! I loved the banana flavor. My family devoured them in minutes. I will definitely be making these again soon.