BREAKFAST-FOR-DINNER EGG BOATS
Steps:
- Preheat the oven to 375 degrees F.
- Brown the breakfast sausage in a medium skillet over medium heat, breaking it up with a wooden spoon, about 6 minutes.
- Whisk together the eggs, milk, mustard and a pinch of salt in a large mixing bowl.
- Cut a long oval down the center of each bread, about 2 inches wide and 4 inches long. Hollow out most of the insides, like a canoe, leaving about 1/2-inch border all the way around. Place on a baking sheet, then gently pour half the egg mixture into each "boat." Sprinkle with the browned breakfast sausage and a few pinches of chopped kale, then top with remaining egg mixture.
- Top each boat with the shredded Cheddar, and bake until the cheese is browned and bubbly and eggs are just set, between 25 to 35 minutes. Let cool about 5 minutes, then garnish with parsley and serve!
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George Christogiannis
[email protected]Meh.
Grailey Peridot
[email protected]These egg boats were okay. I've had better.
Ashique Khokhar
[email protected]These egg boats were a lot of work for what they're worth. I don't think I'll be making them again.
Shahzaib Boota
[email protected]I followed the recipe exactly and my egg boats turned out really watery. I'm not sure what I did wrong.
Mudassir Mehdi
[email protected]These egg boats were a little bland for my taste. I think I'll add some more seasoning next time.
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[email protected]I'm not a big fan of bell peppers, but these egg boats were still really good. I'll definitely be making them again.
Md Eyamin Husain
[email protected]These egg boats were a lifesaver on a busy weeknight. They were quick and easy to make and my whole family loved them.
Matson Rudolph
[email protected]So yummy! I added some diced ham and cheese to mine and they were perfect.
JANET CISSELL
[email protected]These egg boats are a great way to get your kids to eat their vegetables.
Shalako Faro
[email protected]I loved the idea of using bell peppers as the boat. It was a fun and creative way to serve eggs.
Mohammed Worke
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Michael Coffelt
[email protected]I've made these egg boats several times now and they're always a winner. They're a great way to use up leftover veggies and they're always a hit with my kids.
Purushottam Sakhakarmi
[email protected]These egg boats were a hit with my family! They were so easy to make and so delicious. I loved that I could customize them with my favorite toppings.