BREAKFAST-FOR-DINNER EGG BOATS
Steps:
- Preheat the oven to 375 degrees F.
- Brown the breakfast sausage in a medium skillet over medium heat, breaking it up with a wooden spoon, about 6 minutes.
- Whisk together the eggs, milk, mustard and a pinch of salt in a large mixing bowl.
- Cut a long oval down the center of each bread, about 2 inches wide and 4 inches long. Hollow out most of the insides, like a canoe, leaving about 1/2-inch border all the way around. Place on a baking sheet, then gently pour half the egg mixture into each "boat." Sprinkle with the browned breakfast sausage and a few pinches of chopped kale, then top with remaining egg mixture.
- Top each boat with the shredded Cheddar, and bake until the cheese is browned and bubbly and eggs are just set, between 25 to 35 minutes. Let cool about 5 minutes, then garnish with parsley and serve!
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George Christogiannis
christogiannis.g83@yahoo.comMeh.
Grailey Peridot
gperidot4@gmail.comThese egg boats were okay. I've had better.
Ashique Khokhar
ka45@hotmail.comThese egg boats were a lot of work for what they're worth. I don't think I'll be making them again.
Shahzaib Boota
shahzaib_boota@aol.comI followed the recipe exactly and my egg boats turned out really watery. I'm not sure what I did wrong.
Mudassir Mehdi
m33@gmail.comThese egg boats were a little bland for my taste. I think I'll add some more seasoning next time.
dubbed movies hollywood
h3@yahoo.comI'm not a big fan of bell peppers, but these egg boats were still really good. I'll definitely be making them again.
Md Eyamin Husain
m@hotmail.comThese egg boats were a lifesaver on a busy weeknight. They were quick and easy to make and my whole family loved them.
Matson Rudolph
r.m49@gmail.comSo yummy! I added some diced ham and cheese to mine and they were perfect.
JANET CISSELL
j_c39@gmail.comThese egg boats are a great way to get your kids to eat their vegetables.
Shalako Faro
f.shalako44@gmail.comI loved the idea of using bell peppers as the boat. It was a fun and creative way to serve eggs.
Mohammed Worke
wm@gmail.comThese were so easy to make and they turned out so good! I will definitely be making them again.
Michael Coffelt
michael.c64@gmail.comI've made these egg boats several times now and they're always a winner. They're a great way to use up leftover veggies and they're always a hit with my kids.
Purushottam Sakhakarmi
s@hotmail.co.ukThese egg boats were a hit with my family! They were so easy to make and so delicious. I loved that I could customize them with my favorite toppings.