BREAKFAST FOR DINNER CASSEROLE
I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised.
Provided by Mrs4man
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
- Bake in the preheated oven for 10 minutes.
- Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
- Bake in the oven until eggs are set, 25 to 30 minutes.
Nutrition Facts : Calories 461.3 calories, Carbohydrate 19.7 g, Cholesterol 246.1 mg, Fat 27.6 g, Fiber 0.4 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 1269.7 mg, Sugar 6.6 g
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Khizar Abbas
[email protected]This casserole is a great way to use up leftover pasta.
Nayon Roy
[email protected]This casserole is a great way to use up leftover rice.
Kids Stuff
[email protected]This casserole is a great way to sneak vegetables into your kids' diet.
jasmin mcnary
[email protected]This casserole is a great way to meal prep for the week.
John Mackintosh
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Babirye Joninah
[email protected]This casserole is a delicious and affordable meal.
Josephine Marisia
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Killer Man
[email protected]I love that this casserole can be made ahead of time.
asadahmadktk
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Richie f Campbell
[email protected]I made this casserole for a potluck and it was a big hit!
javedmasi228 javedmasi228
[email protected]This casserole was a great way to use up leftover veggies.
Aurang zaib Khan
[email protected]This casserole was delicious! I will definitely be making it again.
Jeremiah Oritsejolone
[email protected]I found this casserole to be too dry.
Ermias Mekasha
[email protected]This casserole was a little bland for my taste.
Mohammed Alauddin
[email protected]I've made this casserole twice now and it's a keeper! It's so versatile and can be made with whatever vegetables you have on hand.
Djhay Toch
[email protected]This casserole was so easy to make and it turned out great! I used a muffin tin to make individual servings and they were perfect.
Danielle Marie
[email protected]I made this for breakfast this morning and it was delicious! It was easy to make and I love that I can use up leftover veggies.
saeed sindhi
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the texture was amazing.