Don't let your slumber party slumber through breakfast. Wake up those sleepy palates with a breakfast fondue. Easy and nourishing, the simple fruit sauce can be whipped up in minutes, and you will be wowed by how much kids will eat of this delicious and nutritious dip once they start dunking. Serve it with whole-grain, silver-dollar-size pancakes, quartered waffles and/or French toast fingers.
Provided by cannedfood
Categories Sauces
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, and with an adult watching purée on high until smooth. It's okay if there are a few lumps of cream cheese showing; they will disappear when you cook the peach mixture in the next step.
- Pour the mixture into a pot. If you are allowed to use the stove, warm it over medium- high heat, stirring often, until the cream cheese melts and the sauce is bubbling around the edges. If you aren't allowed to use the stove, have an adult help you.
- Serve in a big bowl surrounded by whole-grain pancakes, waffles or French toast fingers, or a combination, for dipping. Use your fingers to dip, but remember, no double-dipping. Serving Size: 1/2-cup fondue; 3 whole-grain mini-pancakes, mini-waffles or French toast fingers.
Nutrition Facts : Calories 658.5, Fat 24.1, SaturatedFat 5.8, Cholesterol 141.5, Sodium 1045.3, Carbohydrate 95.7, Fiber 1.4, Sugar 27.1, Protein 16.1
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Joy Bhuiyan
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheese in my fridge that I don't know what to do with.
Jabir Mustafasulaiman
[email protected]I love the idea of a breakfast fondue. It's such a unique and fun way to start the day.
Raju thakur sk
[email protected]This recipe seems like it would be perfect for a party. I'm definitely going to try it.
Nashima Kazi
[email protected]I'm curious about the dippers. What are some good options?
Article Seventy One TV (A71 TV)
[email protected]Has anyone tried this recipe with different types of cheese?
Arinaitwe Anthony
[email protected]This fondue is on my list of recipes to try. It looks amazing!
Samie Mundy
[email protected]I can't wait to try this recipe! It looks so delicious.
Milan Chaulagain
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Tetteh Stephen
[email protected]This fondue was disappointing. The cheese was bland and the dippers were dry.
Padreek Webster
[email protected]So good! I added some chopped bacon and it was even better.
Thankgod Paschal
[email protected]Love this recipe! It's a great way to use up leftover bread and cheese.
Christopher Spangenberg
[email protected]This fondue was easy to make and tasted amazing. I'll definitely be making it again.
FAHI ABDUL
[email protected]Just made this for my brunch guests and it was a huge success! Everyone raved about how delicious it was.
Virginia Seifert
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The dippers are all delicious and the fondue itself is rich and flavorful.
Victormanuelortizcepeda
[email protected]This breakfast fondue was a hit with my family! It was so easy to make and everyone loved the cheesy, gooey goodness.