Steps:
- 1.Cook your scrambeld eggs on medium.stir constantly for about 3-4 minutes 2.Add your herbs and cheese now.Turn the heat off. 3.Cook your bacon now. follow instructions on package for cook time. 4.once all the fillings are cooked toast 1 peice of bread. 5.add the bacon and eggs to one side of your bread. Fold over and enjoy!
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Md Apurbo Ahmed Shuvo
[email protected]I love that these are so customizable. I can add any fillings I want and they're always delicious.
Ayub Hossen
[email protected]These are a great way to get your kids to eat more vegetables. I added some chopped spinach and they didn't even notice!
Bts Shorts
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
Moses Kallon
[email protected]These are a great way to use up leftovers. I added some leftover chicken and cheese and they were delicious!
Nancy Keci
[email protected]I love that these are so customizable. I can add any fillings I want and they're always delicious.
Aishi Art
[email protected]These are a great way to get your kids to eat more vegetables. I added some chopped spinach and they didn't even notice!
Md Omit
[email protected]I made these for a crowd and they were a big hit! Everyone loved them.
Yasir Ali Tunio Hashmi
[email protected]These are a great way to use up leftover tortillas. I love that they're so versatile and easy to make.
Mbux Thaheem
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
Muhammad Zameer
[email protected]These are perfect for a quick and easy breakfast. I love that I can use any fillings I have on hand.
Pashu
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their eggs and cheese.
Melissa Dickerson
[email protected]These are a great way to start the day! I love that they're so easy to make and they're always a hit with my family.
UZZAL islam
[email protected]So easy and delicious! I'll definitely be making these again.
Nwankwo Sussan
[email protected]These were a great way to use up leftover eggs and cheese. I added some chopped ham and they were delicious!
Zarah Naveed
[email protected]I love these breakfast fold-overs! They're so versatile and easy to make. I've made them with different fillings, and they're always delicious.
Kayesh Rony
[email protected]These are so easy to make and they're perfect for a quick breakfast or lunch. I've made them with a variety of fillings, and they're always good.
Sajjad Jamali
[email protected]I made these for breakfast this morning and they were delicious! I used a whole wheat tortilla and filled it with scrambled eggs, cheese, and salsa. It was the perfect way to start my day.
Bhadra Limhu
[email protected]These breakfast fold-overs were a hit with my family! They were so easy to make and they tasted delicious. I used a variety of fillings, including scrambled eggs, cheese, and ham. Everyone loved them!