BREAKFAST ENCHILADAS
Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Crumble chorizo into a large skillet; add onion and green pepper. Cook over medium heat for 6-8 minutes or until sausage is fully cooked; drain., In another skillet, heat butter over medium heat. Add eggs; cook and stir until almost set. Remove from the heat; stir in the chorizo mixture and 1/3 cup of each cheese., Spread 1/2 cup enchilada sauce into a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons enchilada sauce over each tortilla; place 2 tablespoons egg mixture down the center. Roll up and place seam side down in prepared dish., Pour remaining enchilada sauce over the top; sprinkle with remaining cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with green onion.
Nutrition Facts : Calories 409 calories, Fat 23g fat (9g saturated fat), Cholesterol 209mg cholesterol, Sodium 1177mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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Keanan Savage
[email protected]I'm a weekend chef and I love making breakfast for my family. These breakfast enchiladas are a staple in our house. They're quick to make and they're always a hit.
emma perez
[email protected]I love cooking and I'm always trying new recipes. These breakfast enchiladas are one of my favorites. They're so easy to make and they're always a crowd-pleaser.
SPRUCE PRINCE
[email protected]I'm a recipe tester and I've made these breakfast enchiladas several times. They're always a hit with my family and friends. The recipe is easy to follow and the results are always delicious.
Melissa Atwell
[email protected]I'm a food critic and I'm always on the lookout for the best dishes. These breakfast enchiladas are some of the best I've ever had. They're flavorful, satisfying, and easy to make. I highly recommend them.
Amory Strydom
[email protected]As a professional chef, I'm always looking for new and innovative recipes. These breakfast enchiladas were a great find. They're easy to make and they're always a hit with my guests.
Keeth Ebanks
[email protected]This was my first time making breakfast enchiladas, and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Leihlou Driscoll
[email protected]I'm on a low-carb diet, so I used low-carb tortillas in these enchiladas. They were still delicious! I also used a reduced-fat cheese blend.
Neer Tmg
[email protected]I'm gluten-free, so I used corn tortillas in these enchiladas. They were perfect! I also used a gluten-free cheese blend.
Syed Nabeel
[email protected]I'm a vegetarian, so I used tofu instead of eggs in these enchiladas. They were still delicious! I also added some extra veggies, like spinach and mushrooms.
Qazi Zahid
[email protected]I love spicy food, so I added some extra salsa and chili powder to these enchiladas. They were so good! The perfect amount of heat.
Nirpa Mgr
[email protected]I'm always looking for healthy and filling breakfast options. These breakfast enchiladas are perfect. They're packed with protein and veggies, and they're so flavorful.
Masood Ahmad Hamidzada
[email protected]As a busy mom, I'm always looking for easy and delicious recipes. These breakfast enchiladas fit the bill perfectly. They were quick to make and my kids loved them.
Januth Januth
[email protected]These enchiladas were so delicious and satisfying. I especially loved the crispy tortilla edges. I will definitely be making these again for brunch.
Blob Blob
[email protected]I've made breakfast enchiladas before, but this recipe is by far the best. The combination of eggs, cheese, and salsa is perfect. I also love that I can use any type of tortillas I want.
Luc Jean Geral
[email protected]These breakfast enchiladas were a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.